Photo: David Holifield
Cranberry-Pecan Olive Oil Cake
11 ingredients
15 min + 35 min
12 servings
openrecipes
"A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!"
Estimated Nutrition (whole recipe, rough)
994
Calories
29g
Protein
31g
Fat
152g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 3 large eggs
- 3/4 cup olive oil
- 1/4 cup milk
- 1 tablespoon orange marmalade
- 1 1/2 cups all-purpose flour
- 1 cup dried cranberries
- 1 cup pecan halves
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon confectioners' sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes