Photo: Gregor Moser
Crawfish Boulettes
15 ingredients
40 min + 25 min
36 boulettes
openrecipes
"Boulettes is French for 'little balls.' These combine the naturally sweet taste of crawfish tails with the Cajun 'Trinity' of onions, bell peppers, and celery, with an extra kick from the Cajun seasoning. They are deep fried until golden brown and delicious. You will love these!"
Estimated Nutrition (whole recipe, rough)
823
Calories
25g
Protein
22g
Fat
130g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package cooked and peeled whole crawfish tails
- 1/2 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 1/2 teaspoons minced garlic
- 5 slices stale white bread, torn into pieces
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Cajun seasoning
- 2 tablespoons chopped fresh parsley
- 3 tablespoons thinly sliced green onions
- 2 quarts vegetable oil for frying
- 1 1/2 cups dry bread crumbs
- 1 tablespoon Cajun seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes