Browse Recipes
Explore our collection of 485 recipes
Bechamelle Sauce
cream
1 ingredient
French
View →
Suare Sauce
carrot
shallot
parsley
thyme
clove
+5
10 ingredients
French
View →
Robert Sauce
onion
butter
mustard
tarragon
vinegar
5 ingredients
French
View →
Sauce Au Suprime
butter
lemon
2 ingredients
French
View →
Sauce Tomate
tomato
butter
thyme
salt
capsicum
5 ingredients
French
View →
Hers Sauce
mushroom
lemon
parsley
shallot
onion
+3
8 ingredients
French
View →
Sauce Pour LA Salade
mustard
egg
olive oil
salt
tarragon
+3
8 ingredients
French
View →
Garlic Sauce a LA Provencae
garlic
egg
butter
lemon
4 ingredients
French
View →
French Sauce
sauce
garlic
nutmeg
tomato
shrimp
+2
7 ingredients
French
View →
Cream Sauce
butter
flour
parsley
chive
salt
+4
9 ingredients
French
View →
White Onion Sauce
onion
butter
cream
nutmeg
4 ingredients
French
View →
Celery and Chervil Soup
celery
chervil
2 ingredients
French
View →
Pike or Trout, a LA Genevoise
northern pike
rainbow trout
2 ingredients
French
View →
Salt Water to Boil Fish in
salmon
salt
2 ingredients
French
View →
Garlic Butter
garlic
butter
2 ingredients
French
View →
First Stock
beef
veal
rabbit
parsley
onion
5 ingredients
French
View →
Another Velouté Sauce
veal
pork
mushroom
onion
clove
+4
9 ingredients
French
View →
White Roux
butter
flour
2 ingredients
French
View →
Sharp Sauce
vinegar
allspice
pepper
laurel
thyme
+1
6 ingredients
French
View →
Supreme Sauce
parsley
butter
pepper
lemon
salt
5 ingredients
French
View →
Another Sauce Robert for Pork Chops, &C.
onion
butter
veal
pepper
salt
+1
6 ingredients
French
View →
Sauce a LA Mirepoix
veal
pork
carrot
onion
butter
+10
15 ingredients
French
View →
German Sauce
pork
shallot
garlic
tarragon
lemon
+4
9 ingredients
French
View →
Purée of Celery
celery
pork
sauce
cream
pepper
+1
6 ingredients
French
View →
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.