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Bacon

pork salt
2 ingredients British
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Sicilian Manner of Dressing a Loin of Pork to Pass for Wild Boar

pork sage vinegar water venison +1
6 ingredients British
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A Collared Head, Loin, or Neck, to Have the Appearance of Brawn

sugar salt vinegar garlic parsley +1
6 ingredients British
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Yest

malt water sugar
3 ingredients British
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Pot Aloe Yest

potato water sugar beer
4 ingredients British
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The Army Receipt

water flour sugar beer
4 ingredients British
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To Extract Bitter From Yest

egg water
2 ingredients British
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To Assist Yest

water flour sugar
3 ingredients British
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Rye Flour

rye flour
2 ingredients British
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Barley Meal, or Flour

barley flour
2 ingredients British
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Bread and Caper Sauce

flour
1 ingredient British
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Chickens and Peas

pork butter chicken parsley onion +2
7 ingredients British
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Pigeons Aux Cutlets Petits Pois

pea
1 ingredient British
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Cray-fish in Jelly

crayfish
1 ingredient British
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Apple Custard

apple
1 ingredient British
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Poulet Aux Petit Pois

chicken pea
2 ingredients British
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Ris De Veau al’Oseille

veal sorrel
2 ingredients British
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Braised Chicken and Peas

chicken pea
2 ingredients British
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Sweet-Bread, Veal Olives in Fricasseed with Cream Sauce

veal cream
2 ingredients British
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Meat Cakes in Melanzinas

meat eggplant
2 ingredients British
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Veal Larded, and Stewed in Wine

veal wine
2 ingredients British
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Livers and Palates in Tomata Sauce

liver tomato
2 ingredients British
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Chicken in Onion and Veal Cake

chicken onion veal
3 ingredients British
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Fricasseed Cream Sauce with Oysters

cream oyster
2 ingredients British
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