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Bacon
pork
salt
2 ingredients
British
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Sicilian Manner of Dressing a Loin of Pork to Pass for Wild Boar
pork
sage
vinegar
water
venison
+1
6 ingredients
British
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A Collared Head, Loin, or Neck, to Have the Appearance of Brawn
sugar
salt
vinegar
garlic
parsley
+1
6 ingredients
British
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Yest
malt
water
sugar
3 ingredients
British
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Pot Aloe Yest
potato
water
sugar
beer
4 ingredients
British
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The Army Receipt
water
flour
sugar
beer
4 ingredients
British
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To Extract Bitter From Yest
egg
water
2 ingredients
British
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To Assist Yest
water
flour
sugar
3 ingredients
British
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Rye Flour
rye
flour
2 ingredients
British
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Barley Meal, or Flour
barley
flour
2 ingredients
British
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Bread and Caper Sauce
flour
1 ingredient
British
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Chickens and Peas
pork
butter
chicken
parsley
onion
+2
7 ingredients
British
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Pigeons Aux Cutlets Petits Pois
pea
1 ingredient
British
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Cray-fish in Jelly
crayfish
1 ingredient
British
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Apple Custard
apple
1 ingredient
British
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Poulet Aux Petit Pois
chicken
pea
2 ingredients
British
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Ris De Veau al’Oseille
veal
sorrel
2 ingredients
British
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Braised Chicken and Peas
chicken
pea
2 ingredients
British
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Sweet-Bread, Veal Olives in Fricasseed with Cream Sauce
veal
cream
2 ingredients
British
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Meat Cakes in Melanzinas
meat
eggplant
2 ingredients
British
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Veal Larded, and Stewed in Wine
veal
wine
2 ingredients
British
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Livers and Palates in Tomata Sauce
liver
tomato
2 ingredients
British
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Chicken in Onion and Veal Cake
chicken
onion
veal
3 ingredients
British
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Fricasseed Cream Sauce with Oysters
cream
oyster
2 ingredients
British
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