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Omelette Souffiée, a LA Vanille

egg vanilla
2 ingredients European
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Omelette Soufilée, Au Marasquin

egg
1 ingredient European
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Paste for Trouts

rainbow trout
1 ingredient European
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Green Peas and Roots, Maigre

pea
1 ingredient European
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Pepper Water

pepper water
2 ingredients European
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Turnip and Potato Pie

turnip potato
2 ingredients European
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Leek and Apple Pie

onion apple
2 ingredients European
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Red Mullets with Maitre D’hôtel Sauce

sauce
1 ingredient European
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Rice and Quenelles a LA Seville

rice
1 ingredient European
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Sweet Sauces, for Either Hare or Venison

wine sugar vinegar
3 ingredients European
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Truffle Sauce

truffle butter
2 ingredients European
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Rice Savucr

rice milk onion pepper cream
5 ingredients European
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Musnroom Savuce

butter flour cream mushroom salt +2
7 ingredients European
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To Met? Burrer with Cream

butter cream
2 ingredients European
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ParsLEY and ButrEer

parsley salt butter flour
4 ingredients European
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MerHop of Preparing Salad SAuce

egg mustard salt salad olive oil +2
7 ingredients European
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Logpster Savuce

shrimp butter veal allspice mace +7
12 ingredients European
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CockLE SaucE

butter flour vinegar
3 ingredients European
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Finney Sauce

fennel butter
2 ingredients European
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Surimp Savuce

shrimp butter lemon vinegar mace
5 ingredients European
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AncHovy Savuce

flour butter water
3 ingredients European
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Sauces for a Pic

sage flour butter mace pepper +6
11 ingredients European
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Oyster Sauce

oyster mace lemon butter flour
5 ingredients European
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Sauce for Cold Fown or Game

egg olive oil vinegar mustard
4 ingredients European
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