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Omelette Souffiée, a LA Vanille
egg
vanilla
2 ingredients
European
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Omelette Soufilée, Au Marasquin
egg
1 ingredient
European
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Paste for Trouts
rainbow trout
1 ingredient
European
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Green Peas and Roots, Maigre
pea
1 ingredient
European
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Pepper Water
pepper
water
2 ingredients
European
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Turnip and Potato Pie
turnip
potato
2 ingredients
European
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Leek and Apple Pie
onion
apple
2 ingredients
European
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Red Mullets with Maitre D’hôtel Sauce
sauce
1 ingredient
European
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Rice and Quenelles a LA Seville
rice
1 ingredient
European
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Sweet Sauces, for Either Hare or Venison
wine
sugar
vinegar
3 ingredients
European
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Truffle Sauce
truffle
butter
2 ingredients
European
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Rice Savucr
rice
milk
onion
pepper
cream
5 ingredients
European
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Musnroom Savuce
butter
flour
cream
mushroom
salt
+2
7 ingredients
European
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To Met? Burrer with Cream
butter
cream
2 ingredients
European
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ParsLEY and ButrEer
parsley
salt
butter
flour
4 ingredients
European
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MerHop of Preparing Salad SAuce
egg
mustard
salt
salad
olive oil
+2
7 ingredients
European
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Logpster Savuce
shrimp
butter
veal
allspice
mace
+7
12 ingredients
European
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CockLE SaucE
butter
flour
vinegar
3 ingredients
European
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Finney Sauce
fennel
butter
2 ingredients
European
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Surimp Savuce
shrimp
butter
lemon
vinegar
mace
5 ingredients
European
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AncHovy Savuce
flour
butter
water
3 ingredients
European
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Sauces for a Pic
sage
flour
butter
mace
pepper
+6
11 ingredients
European
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Oyster Sauce
oyster
mace
lemon
butter
flour
5 ingredients
European
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Sauce for Cold Fown or Game
egg
olive oil
vinegar
mustard
4 ingredients
European
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