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Explore our collection of 1,547 recipes

To Stew Exrts

eel water port wine tomato mace +5

10 ingredients European

To Dress Wurite Barr

flour egg milk lard olive

5 ingredients European

To Stew Cop

salmon nutmeg pepper salt onion +5

10 ingredients European

Cop’s Heap and Suovuipers

salmon salt parsley lemon roe +2

7 ingredients European

To Stew Prawns, Surimps, and Craw-fish

shrimp wine mace nutmeg salt +3

8 ingredients European

Fricassee of Cop

salmon roe butter onion flour +5

10 ingredients European

To Stew Carr

salmon roe onion clove pepper +7

12 ingredients European

Beef Juice

butter pork onion beef parsley +2

7 ingredients European

Common Beef Stock

beef meat carrot turnip celery +3

8 ingredients European

Blond De Veau

butter pork beef veal carrot +1

6 ingredients European

SAuCcE for Venison

currant wine sugar vinegar

4 ingredients European

White Sauce, or FrencH MevtTep BuTtTEr

butter flour salt water vinegar +1

6 ingredients European

Mettep Burrer

butter flour milk water

4 ingredients European

Sauce for Bomwrep Turxey

cream nutmeg pepper salt milk

5 ingredients European

Carer Sauce

capers vinegar butter parsley chervil +4

9 ingredients European

Sauce for Boren Murron

lemon mustard vinegar butter capers

5 ingredients European

Caper Sauce for Fisu

butter capers salt pepper

4 ingredients European

Grit, Sauce

butter flour mushroom tomato lemon +7

12 ingredients European

Shalot SAvcE for Bortep Murron

mutton liquor vinegar pepper salt +3

8 ingredients European

Garuic Sauce

garlic butter vinegar

3 ingredients European

Sauce for FisH

water anchovy mace onion butter +2

7 ingredients European

Cream Sauce Ror Hare

milk cream flour butter liver

5 ingredients European

WorpswortH Sauce

sugar capsicum soy sauce mushroom tomato +2

7 ingredients European

Cretery Sauce Purtn, for Boiled Turkey, Veal, Fowls, §e.

celery onion butter flour water +6

11 ingredients European

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