Browse Recipes
Explore our collection of 4,112 recipes
Recerrt Ror Puncu
gin
lemon
sugar
water
4 ingredients
World
View →
To Fry Fillets or Mackerel
pacific jack mackerel
sauce
2 ingredients
World
View →
To Fry or Broil Mackerel
pacific jack mackerel
salt
olive oil
3 ingredients
World
View →
To Fry Trout, Grayling, Perch, and Tench
rainbow trout
flour
dripping
lard
parsley
+1
6 ingredients
World
View →
To Fry Smelts
smelt
egg
flour
lard
parsley
+1
6 ingredients
World
View →
Broiled Mackerel
pacific jack mackerel
olive
butter
lemon
pepper
+3
8 ingredients
World
View →
Fried Crimped Cod
salmon
flour
olive oil
dripping
butter
+1
6 ingredients
World
View →
To Dress Red Herrings
herring
butter
mustard
3 ingredients
World
View →
To Dress Red Herrings
herring
beer
butter
egg
sauce
+1
6 ingredients
World
View →
The Pilchard
pilchard
water
salt
vinegar
onion
5 ingredients
World
View →
To Fry Whiting
whiting
egg
flour
lard
dripping
+4
9 ingredients
World
View →
Fillets of Roaches with Sweet Herbs
parsley
onion
pepper
salt
butter
+7
12 ingredients
World
View →
To Roast a Sturgeon
sturgeon
salt
water
butter
flour
+1
6 ingredients
World
View →
Sauce for Roast Sturgeon
water
anchovy
onion
mace
clove
+8
13 ingredients
World
View →
To Roast Large Eels or Lampreys, with a Pudding in the Belly
eel
oyster
shrimp
flour
nutmeg
+10
15 ingredients
World
View →
Soles Dressed with Sweet Herbs
butter
pepper
salt
parsley
onion
+1
6 ingredients
World
View →
To Dress Red Mullets
butter
salt
2 ingredients
World
View →
Chicken-broth
water
flour
2 ingredients
World
View →
Barley-broth
barley
water
celery
onion
cream
5 ingredients
World
View →
Veal-broth
veal
water
lettuce
endive
4 ingredients
World
View →
Pectoral Chicken-broth
barley
rice
water
honey
4 ingredients
World
View →
Portable Soup
veal
beef
water
onion
4 ingredients
World
View →
A Broth for the Sick for Breakfast
beef
mutton
veal
chicken
flour
5 ingredients
World
View →
A Cheap Mutton Broth
mutton
water
turnip
parsley
rice
+3
8 ingredients
World
View →
Cooking with these ingredients?
Get one science-backed pairing each week — the molecular reason two ingredients click. Free, no spam.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.