Papers mentioning abalone or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The traditional use of iced trash fish (IF) in Chinese mitten crab (<i>Eriocheir sinensis</i>) aquaculture raises sustainability concerns, but the shift to formulated feeds (FF-a c... Read full abstract on PubMed →
This study analyzed the basic nutritional components and amino acid, fatty acid, and mineral composition of hybrid abalone <i>Haliotis discus hannai</i> ♀ × <i>H. fulgens</i> ♂ add... Read full abstract on PubMed →
<title>Abstract</title> <p>This study examined the effects of water-based thermal processing at two temperatures (80℃ and 95℃) and three storage conditions (room temperature, froz... Read full abstract on PubMed →
This study multidimensionally investigates the comprehensive effects of <i>Lactobacillus plantarum</i> (LP)-fermented feed on growth performance, intestinal health, and metabolic r... Read full abstract on PubMed →
In order to explore the influence of traditional cooking methods on the quality of large yellow croaker, fresh large yellow croaker served as the research material. Various analyti... Read full abstract on PubMed →
To examine the quality variations between Tibetan pork and Duroc×Landrace×Yorkshire (DLY) pork subjected to different thermal processing methods, this study analyzed changes in coo... Read full abstract on PubMed →
Abalone (Haliotis spp.) is a shellfish known for its exceptional nutritional value and significant economic worth. This study investigated the dynamic characteristics of non-volati... Read full abstract on PubMed →
In this work, whiteness, water-holding capacity, gel strength, textural profile analysis were performed to examine the quality of fish balls with abalone (FBA). In addition, a corr... Read full abstract on PubMed →
The study explored the use of current fluid dynamics drying technology for apricot abalone mushroom, examining how different output voltages (15, 25, and 35 kV) affected drying cha... Read full abstract on PubMed →
Abalone, a highly sought-after aquatic product, possesses significant nutritional value. In this study, the relationship between aroma characteristics and lipid profile of abalone... Read full abstract on PubMed →
Ferns (Diplazium esculentum) had high content of proteins, fats, flavonoids, and polyphenols, especially in young fern leaves. Its potential to developed as a source vegetable flav... Read full abstract on PubMed →
The aim of the present study was to valorise fish by-products by developing fish balls obtained using mechanically separated amberjack (Seriola dumerili) flesh and the optimized fi... Read full abstract on PubMed →
This review delves into the world of mushroom oils, highlighting their production, composition, and versatile applications. Despite mushrooms' overall low lipid content, their fatt... Read full abstract on PubMed →
Almost 60% of the fish meal produced globally is used in aquaculture feeds. Fish meal production relies on finite wild-marine resources and is considered as an unsustainable ingred... Read full abstract on PubMed →
Long-term cooking may reduce the eating and nutritional quality attributes of meat products due to excessive oxidation. This study aimed to investigate the feasibility of concave i... Read full abstract on PubMed →
Vibriosis disease is a major constraint for sustainable molluscan aquaculture. Development of strategies to enhance disease resistance during grow out would greatly reduce stock mo... Read full abstract on PubMed →
The dispersion solid-phase microextraction (DSPE) combined with dispersion liquid-liquid microextraction (DLLME) was developed as a rapid, simple and effective pretreatment method... Read full abstract on PubMed →
Food allergy patients are known to present with allergic reactions to multiple allergens, but extrapolating these associations is difficult. Data mining, a procedure that analyzes... Read full abstract on PubMed →
The fatty acid contents of wild and cultured Australian adult blacklip abalone, Haliotis rubra, were analysed by gas liquid chromatography. Wild abalone contained significantly hig... Read full abstract on PubMed →
The optimum conditions for hydrolysing conjugated metabolites of steroid hormones in bovine urine were performed with Helix pomatia juice, beta-glucuronidase from bovine liver and... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.