Papers mentioning acerola or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<h4>Background</h4>Acerola (Malpighia glabra and M. emarginata) is a tropical fruit predominantly cultivated in northeastern Brazil, notable for its abundance of health-beneficial... Read full abstract on PubMed →
Milk represents a fundamental component of the human diet, as it supplies most of the nutrients essential for growth and development [...]. Read full abstract on PubMed →
This study investigates the volatile compounds that contribute to the unique flavor and aroma profiles of cured meat products using alternative ingredients, specifically focusing o... Read full abstract on PubMed →
While cold chain transportation facilitates the utilization of wine grapes grown in remote mountainous areas, there is currently a lack of research on the impacts of different post... Read full abstract on PubMed →
Deli-style turkey breast products were cured with sodium nitrite (SN), pre-converted conventional grown celery (CEL), Swiss Chard (SC), organic grown celery (OCEL), and organic Swi... Read full abstract on PubMed →
Meat, as a primary source of complete protein, vitamins, and minerals, remains a key component of the human diet despite controversies surrounding its production. The aim of this s... Read full abstract on PubMed →
Mastic gum (<i>Pistacia lentiscus</i> L. resin), traditionally known as <i>Meska Horra</i> in Morocco, is valued for its bioactive properties, although its composition varies depen... Read full abstract on PubMed →
In a world increasingly focused on sustainability and integrated resource use, the revalorisation of horticultural by-products is emerging as a key strategy to minimise food loss a... Read full abstract on PubMed →
The combination of fruit pulps from different species, in addition to multiplying the offer of flavors, aromas and textures, favors the nutritional spectrum and the diversity of bi... Read full abstract on PubMed →
The aim of the present study was to develop a mixed tropical fruit juice of cashew apple, acerola and melon with low added-sugar content considering sensory and nutritional aspects... Read full abstract on PubMed →
Grumixama (<i>Eugenia brasiliensis</i> Lam.) is a native fruit of the Brazilian Atlantic Forest, belonging to the Myrtaceae family, which designatesthe most significant number of s... Read full abstract on PubMed →
The term "superfruit" has gained increasing usage and attention recently with the marketing strategy to promote the extraordinary health benefits of some exotic fruits, which may n... Read full abstract on PubMed →
This study was conducted to evaluate color and anthocyanin stability of clarified acerola juice (CAJ) as affected by montmorillonite (Mnt) at different concentrations (0-6 wt%, dry... Read full abstract on PubMed →
Volatile organic compounds (VOCs) provide animals with multiple cues about location, type, and condition of valuable resources such as food. In particular, odour cues are often ess... Read full abstract on PubMed →
[EN] The objective of this work was to optimize the drying conditions in order to obtain acerola powder and to focus on the product aroma quality. Acerola fruits were selected, was... Read full abstract on PubMed →
This study was performed to investigate the volatile compounds for the characteristic aroma in jabuticaba fruit distributed in southern and central regions of Brazil. The present w... Read full abstract on PubMed →
This study reports the chemical composition of five types of industrial frozen fruit pulps (acerola, cashew, grape, passion fruit and pineapple fruit pulps) and compares them with... Read full abstract on PubMed →
The present research work describes the major changes in the antioxidant properties during development of acerola from five different clones. Ripening improved fruit physicochemica... Read full abstract on PubMed →
Phosphomannomutase (PMM; EC 5.4.2.8) catalyzes the interconversion of mannose-6-phosphate to mannose-1-phosphate in the Smirnoff-Wheeler pathway for the biosynthesis of l-ascorbic... Read full abstract on PubMed →
Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The identification and q... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.