Papers mentioning acorn or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<b>Background:</b><i>Lycium barbarum</i> L. is gaining significant interest as a medicinal and culinary raw material. The quality and aroma are significantly influenced by metaboli... Read full abstract on PubMed →
Plants are associated with microbial communities, which are inherited through the seed and acquired from the environment. These microbiomes influence plant physiology, chemistry, a... Read full abstract on PubMed →
Headspace gas chromatography-ion mobility spectrometry (GC-IMS) and gas chromatography-mass spectrometry (GC-MS) were used to investigate the potential reaction mechanism of the ox... Read full abstract on PubMed →
With the growing interest in natural and health-supporting foods, oak acorns (<i>Quercus robur</i>) are gaining renewed attention for their nutritional and antioxidant potential. T... Read full abstract on PubMed →
Palm oil has a bad reputation due to the exploitation of farmers and the destruction of endangered animal habitats. Therefore, many consumers wish to avoid the use of palm oil. Dec... Read full abstract on PubMed →
The nutritional value and health-promoting properties cause the fruits (acorns) of Quercus spp. to have great potential for use in the food industry as functional ingredients and a... Read full abstract on PubMed →
Olfactometric and sensory analyses have been applied to study the possible influence of the ripening chamber's geographical location on the aroma sensory profiles and key odorants... Read full abstract on PubMed →
BACKGROUND: Listeria monocytogenes is a widespread common contaminant in food production facilities during preparation, storage, and distribution, and minimally processed ready-to-... Read full abstract on PubMed →
The volatile compounds in <i>Jinhua ham</i> samples after different aging times were characterized using solvent-assisted flavor evaporation (SAFE), solid-phase microextraction (SP... Read full abstract on PubMed →
The influence of muscle type (biceps femoris, BF and semimembranosus, SM) on physicochemical parameters, volatile compounds, and the extent of proteolysis and lipolysis during the... Read full abstract on PubMed →
The present study aimed to evaluate the effect of NaCl replacement in the physicochemical quality and volatile and sensorial profile of dry-cured deer cecina. Two salt mixtures wer... Read full abstract on PubMed →
Funding Information: Funding: This research was funded by the European Union’s Seventh Framework Programme for research, technological development and demonstration under grant agr... Read full abstract on PubMed →
BACKGROUND: Diets based on meat products are not recommended in the case of ulcerative colitis (UC). The objective here is to test if some traditional cured meat products, as acorn... Read full abstract on PubMed →
The aim of this study is to analyze the adulteration and contamination of cannabis resin obtained on the streets of Madrid, in order to establish whether it is suitable for human c... Read full abstract on PubMed →
The data obtained with a polar or non-polar gas chromatography (GC) column coupled to ion mobility spectrometry (IMS) has been explored to classify Iberian ham, to detect possible... Read full abstract on PubMed →
Modern consumers are much aware of potential health benefits of food and food ingredients. The food industry has been constrained to develop new products with improved sensory, nut... Read full abstract on PubMed →
The current global food system must adapt to the expected growth of world population (about 9 billion individuals by 2050). This adaptation will probably include an increased consu... Read full abstract on PubMed →
We studied the influence of the IMF content (high - HI\ua0vs. low - LI) and the fatty acid saturation profile on cooked cured pork ham volatiles. LI hams had higher PUFA and lower... Read full abstract on PubMed →
The flavor of dry cured ham explains the high appreciation of this product and it determines consumer acceptance. Volatile compounds provide valuable information about the odor and... Read full abstract on PubMed →
A method for plant tissue digestion and triacylglycerol (TAG) extraction followed by transmethylation of TAGs to produce the fatty acid methyl esters (FAMEs) from small storage tis... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.