Peer-Reviewed Research Database
Agar — 1,056 papers
Papers mentioning agar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the agar research comes from
26
Jiangnan University
CN
20
Centre National de la Recherche Scientifique
FR
15
Chinese Academy of Sciences
CN
13
Inserm
FR
13
Harvard University
US
12
State Key Laboratory of Food Science and Technology
CN
12
Ministry of Agriculture and Rural Affairs
CN
11
China Agricultural University
CN
1,056 results for "chocolate aroma"
· Clear filters
No papers match your search.
Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.