Peer-Reviewed Research Database

Alaska Pollock — 222 papers

Papers mentioning alaska pollock or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the alaska pollock research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Inserm

Oregon State University

Universidade de São Paulo

Shanghai Jiao Tong University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2008 Natural product research gc ms

Volatile constituents of aerial parts of three endemic Centaurea species from Turkey: Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek and their antibacterial activities.

The volatile constituents of the aerial parts of Centaurea amanicola Hub.-Mor., Centaurea consanguinea DC. and Centaurea ptosimopappa Hayek were extracted by hydrodistillation and... Read full abstract on PubMed →

PMID: 18626816 DOI: 10.1080/14786410701218259

2006 Acta pharmacologica Sinica gc ms

Analysis of volatile oil in Rhizoma ligustici chuanxiong-Radix paeoniae rubra by gas chromatography-mass spectrometry and chemometric resolution.

AIM: To analyze the volatile chemical components of the herbal pair Rhizoma Ligustici chuanxiong-Radix paeoniae rubra (RLC-RPR) and compare them with those of each of the herbs alo... Read full abstract on PubMed →

PMID: 16539851 DOI: 10.1111/j.1745-7254.2006.00305.x

2024 The Journal of nutrition unrelated

Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study.

BACKGROUND: The influence of sugar intake on the risk of colorectal cancer (CRC) remains controversial, and there is a need to investigate the heterogeneity of effects among racial... Read full abstract on PubMed →

PMID: 38795743 DOI: 10.1016/j.tjnut.2024.05.016 Full text on PMC

2023 Sheng wu gong cheng xue bao = Chinese journal of biotechnology unrelated

[α-amylase detection methods and applications].

α-amylase is an endonucleoside hydrolase that hydrolyzes the α-1, 4-glycosidic bonds inside polysaccharides, such as starch, to generate oligosaccharides, dextrins, maltotriose, ma... Read full abstract on PubMed →

PMID: 36994561 DOI: 10.13345/j.cjb.220484

2023 Frontiers in bioengineering and biotechnology other

Pullulanase: unleashing the power of enzyme with a promising future in the food industry.

Pullulanases are the most important industrial group of enzymes in family 13 glycosyl hydrolases. They hydrolyze either α-1,6 and α-1,4 or both glycosidic bonds in pullulan as well... Read full abstract on PubMed →

PMID: 37449089 DOI: 10.3389/fbioe.2023.1139611 Full text on PMC

2023 Foods (Basel, Switzerland) other

Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products.

Wheat is a staple crop, consumed worldwide as a major source of starch and protein. Global intake of wheat has increased in recent years, and overall, wheat is considered to be a h... Read full abstract on PubMed →

PMID: 37685197 DOI: 10.3390/foods12173264 Full text on PMC

2022 Journal of animal science and technology unrelated

Vascular rinsing and chilling carcasses improves meat quality and food safety: a review.

Rinse & Chill® technology (RCT) entails rinsing the vasculature using a chilled isotonic solution (3°C; 98.5% water and a blend of dextrose, maltose, and sodium phosphates) to rins... Read full abstract on PubMed →

PMID: 35709092 DOI: 10.5187/jast.2022.e29 Full text on PMC

2018 European journal of clinical nutrition unrelated

Carbohydrate and fiber intake and the risk of premenstrual syndrome.

BACKGROUND/OBJECTIVES: Women with premenstrual syndrome (PMS) are encouraged to reduce sugar and increase fiber intake to reduce symptoms. However, research supporting these recomm... Read full abstract on PubMed →

PMID: 29379144 DOI: 10.1038/s41430-017-0076-8 Full text on PMC

2017 Frontiers in microbiology aeda

Interactions between Food Additive Silica Nanoparticles and Food Matrices.

Nanoparticles (NPs) have been widely utilized in the food industry as additives with their beneficial characteristics, such as improving sensory property and processing suitability... Read full abstract on PubMed →

PMID: 28638373 DOI: 10.3389/fmicb.2017.01013 Full text on PMC

2015 Journal of separation science unrelated

Kinetics and equilibria of the chromatographic separation of maltose and trehalose.

Trehalose, a nonreducing disaccharide, has been extensively applied to food, cosmetics, and pharmaceutical goods. The resultant solution of trehalose prepared by enzymatic methods... Read full abstract on PubMed →

PMID: 25873564 DOI: 10.1002/jssc.201500005

2009 Applied Biochemistry and Biotechnology aroma analysis

Banana as adjunct in beer production: applicability and performance of fermentative parameters

Traditionally, the raw materials for beer production are barley, hops, water, and yeast, but most brewers use also different adjuncts. During the alcoholic fermentation, the contri... Read full abstract on PubMed →

PMID: doi:10.1007/s12010-008-8458-y DOI: 10.1007/s12010-008-8458-y

1995 Critical reviews in food science and nutrition other

Amylolytic enzymes and products derived from starch: a review.

This review provides current information on starch and its molecular composition, common and potential sources, and manufacturing processes. It also deals with the five groups of e... Read full abstract on PubMed →

PMID: 8573280 DOI: 10.1080/10408399509527706

1983 Biochemical Society symposium unrelated

Special bacterial polysaccharides and polysaccharases.

Alcaligenes faecalis var. myxogenes 10C3, which we isolated from soil, produces a water-soluble and an insoluble extracellular polysaccharide. The former (succinoglycan) is compose... Read full abstract on PubMed →

PMID: 6400487

2024 Biochimie pharmacology

New insights on pentadecanoic acid with special focus on its controversial essentiality: A mini-review.

Pentadecanoic acid (C15:0, PDA) is an odd and minor fatty acid that has been neglected in the literature until the last decade. Indeed, as a specific fatty acid of dairy fat, PDA w... Read full abstract on PubMed →

PMID: 39395658 DOI: 10.1016/j.biochi.2024.10.008

2021 Pest management science other

Synthesis of a series of validoxylamine A esters and their biological activities.

BACKGROUND: The worldwide reduction in food production due to pests and diseases is still an important challenge facing today. Validoxylamine A (VAA) is a natural polyhydroxyl comp... Read full abstract on PubMed →

PMID: 34240541 DOI: 10.1002/ps.6550

2020 Nutrients other

Pentadecanoic Acid, an Odd-Chain Fatty Acid, Suppresses the Stemness of MCF-7/SC Human Breast Cancer Stem-Like Cells through JAK2/STAT3 Signaling.

Saturated fatty acids possess few health benefits compared to unsaturated fatty acids. However, increasing experimental evidence demonstrates the nutritionally beneficial role of o... Read full abstract on PubMed →

PMID: 32503225 DOI: 10.3390/nu12061663 Full text on PMC

2017 Public health nutrition unrelated

Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.

OBJECTIVE: To investigate the associations of organic food consumption with maternal pre-pregnancy BMI, hypertension and diabetes in pregnancy, and several blood biomarkers of preg... Read full abstract on PubMed →

PMID: 28625206 DOI: 10.1017/S1368980017001215 Full text on PMC

2023 Journal of environmental management other

Biogas slurry recirculation regulates food waste fermentation: Effects and mechanisms.

Regularly adding biogas slurry into fermentation reactors is an effective way to enhance hydrogen or methane production. However, how this method affects the production of valuable... Read full abstract on PubMed →

PMID: 37748298 DOI: 10.1016/j.jenvman.2023.119101

2023 Journal of the science of food and agriculture aroma analysis

Combined effects of lipase and Lactiplantibacillus plantarum 1-24-LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product.

BACKGROUND: Studies have shown that either the addition of starter culture or enzyme can improve fermentation in fish or other products. However, little research has been carried o... Read full abstract on PubMed →

PMID: 36636889 DOI: 10.1002/jsfa.12445

2022 International journal of molecular sciences aroma analysis

Fecal Volatile Organic Compounds and Microbiota Associated with the Progression of Cognitive Impairment in Alzheimer's Disease.

Metabolites produced by an altered gut microbiota might mediate the effects in the brain. Among metabolites, the fecal volatile organic compounds (VOCs) are considered to be potent... Read full abstract on PubMed →

PMID: 36614151 DOI: 10.3390/ijms24010707 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.