Papers mentioning allium or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Evaluating the olfactory preferences of emerging insect pests is critical to develop monitoring tools and improve early detection and management strategies. Here the chemical ecolo... Read full abstract on PubMed →
Salt stress is one of the main challenges for plant development and production. To address this issue, new strategies with organic compounds in soils affected by salinity are being... Read full abstract on PubMed →
Plant growth promoters regulate the production of bioactive compounds within plants, stimulating the accumulation of aromatic substances. However, the potential mechanisms by which... Read full abstract on PubMed →
This study investigates the microbial succession dynamics and volatile compound formation during pickled pepper fermentation using two pepper varieties. Between <i>Xiaomola</i> (XM... Read full abstract on PubMed →
Asparagales, the largest monocot order, is renowned for its ecological, economic, and medicinal significance. Here, we leverage transcriptome data from 455 Asparagales species to e... Read full abstract on PubMed →
The organoleptic properties of plant-based meat alternatives do not meet consumer expectations due to the lack of characteristic flavors resembling meat. To address this challenge,... Read full abstract on PubMed →
The aim of this study was to investigate the effect of the addition of wild garlic leaves on the sensory quality, volatiles, color, and texture of sheep milk soft rennet-curd chees... Read full abstract on PubMed →
Vacuum-Assisted Sorbent Extraction (VASE) is a novel extraction technique that uses vacuum to facilitate the transfer of volatile compounds from the matrix to the sorbent. This tec... Read full abstract on PubMed →
The genus Allium comprises of at least 918 species; the majority grown for dietary and medicinal purposes. This review describes the traditional uses, phytoconstituents, anti-infla... Read full abstract on PubMed →
This study aimed to investigate the thermal behavior and composition of volatile compounds, fatty acids and polyphenols in paprika obtained from peppers of different countries. The... Read full abstract on PubMed →
At the base of the food pyramid is vegetables, which should be consumed most often of all food products, especially in raw and unprocessed form. Vegetables and mushrooms are rich s... Read full abstract on PubMed →
The flavor of fresh onion and its processed products is an important index with which to evaluate its quality. In this study, the highly volatile compounds of onion with different... Read full abstract on PubMed →
Flavor is a key attribute of fried oil that shows a critical correlation with temperature. Therefore, selecting the appropriate temperature is important in preparing fried shallot... Read full abstract on PubMed →
Fried allium oil has been widely used in traditional Chinese home cooking and recently has grown in popularity in the food manufacturing industry. Thus, physical and chemical chang... Read full abstract on PubMed →
The aim of the study was to evaluate the effect of essential oils obtained from Thymus vulgaris L., Origanum vulgare L., Origanum majerana L., Mentha × piperita L. and Allium ursin... Read full abstract on PubMed →
Cooked ham is more prone to spoilage than other meat products, making preservation a key step in its commercialisation. One of the most promising preservation strategies is the use... Read full abstract on PubMed →
<h4>Objective</h4>During cyanide poisoning, the rescue of vital organs like the brain is urgent. However, due to the presence of the blood-brain barrier (BBB), the currently availa... Read full abstract on PubMed →
This review explores the therapeutic potential of <i>Allium cepa</i> (onion) and <i>Allium sativum</i> (garlic), focusing specifically on their antidiabetic, cardioprotective, and... Read full abstract on PubMed →
Kidney diseases are a group of conditions related to the functioning of kidneys, which are in turn unable to properly filter waste and excessive fluids from the blood, resulting in... Read full abstract on PubMed →
<h4>Background</h4>Herbal medicines have been extensively used to treat coronavirus disease 2019 (COVID-19). Garlic, known to exert antiviral and anti-inflammatory effects, can be... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.