Papers mentioning allium or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Cornelian cherry (Cornus mas L.) is a medicinal plant with antioxidant-rich fruits. Diniconazole, a broad-spectrum fungicide, is employed extensively. The present study was designe... Read full abstract on PubMed →
combined with APOE as a potential natural preservative to biocontrol ground beef was promising as it was effective at low concentration. The data lay bases for new tests to be carr... Read full abstract on PubMed →
In the present research, volatile organic compounds (VOCs) of garlic/mustard oil macerate (GMM) (garlic clove and mustard oil in the ratio of 1:4, heated at 80 OC for 4 h) were fou... Read full abstract on PubMed →
Inflammatory bowel diseases (IBD), which include Crohn's disease and ulcerative colitis, manifest as a result of intricate interactions involving genetic predisposition, environmen... Read full abstract on PubMed →
Food quality control is an important area to address, as it directly impacts the health of the whole population. To evaluate the food authenticity and quality, the organoleptic fea... Read full abstract on PubMed →
Organosulfur compounds (OSCs) of garlic have various health benefits including anti-hypertensive effect. It has been described that volatile OSCs uptake occurs into a moderate exte... Read full abstract on PubMed →
In this study, six different sofrito formulations were compared with the raw recipe for total phenolic content (TPC), antioxidant activity tested by 2,2-diphenyl-1-picrylhydrazyl (... Read full abstract on PubMed →
The aim of the presented study is to identify a simple applicable method to distinguish between garlic clones that are used in pharmaceutical or food industry. Four different clone... Read full abstract on PubMed →
The metabolism and excretion of flavor constituents of garlic, a common plant used in flavoring foods and attributed with several health benefits, in humans is not fully understood... Read full abstract on PubMed →
Reactive Sulfur Species (RSS), such as allicin from garlic or sulforaphane from broccoli, are fre-quently associated with biological activities and possible health benefits in anim... Read full abstract on PubMed →
<h4>Introduction</h4>The aim of this study was to test the naturally occurring organosulfur compound dipropyltetrasulfide (DPTTS), found in plants, which has antibiotic and antican... Read full abstract on PubMed →
UNLABELLED: The present study was carried out to evaluate changes in the volatile composition and chemical characteristics of shitake mushroom pickled. The volatile components were... Read full abstract on PubMed →
For <i>Lentinula edodes</i>, its characteristic flavor is the key determinant for consumer preferences. However, the tissue-specific volatile flavor variations of the fruiting body... Read full abstract on PubMed →
Aroma is an important factor affecting mushroom character and quality. According to the different reaction pathway, the key aroma metabolites (sulfur and eight-carbon volatiles) fo... Read full abstract on PubMed →
To unambiguously identify their structures and to evaluate their organoleptic properties, several constitutional und configurational isomers of dialkyl-tetrathianes and dialkyl-pen... Read full abstract on PubMed →
Warfarin-food interactions present significant challenges in achieving optimal anticoagulation; however, comprehensive research remains limited. This preliminary study explores pos... Read full abstract on PubMed →
This review highlights the author's research conducted at Mukogawa Women's University from April 2002 to March 2024. The work is categorized into following three areas: (1) Evaluat... Read full abstract on PubMed →
The direct discharge of untreated overflow wastewater from the drainage pipes into receiving water bodies can result in water quality deterioration and the formation of black and o... Read full abstract on PubMed →
The extensive distribution of Xylopia aethiopica across the continent of Africa has firmly established its medicinal value in diverse disease management. While its phytochemistry i... Read full abstract on PubMed →
The increasing demand for new bioactive compounds to combat the evolution of multi-drug resistance (MDR) requires research on microorganisms in different environments in order to i... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.