Papers mentioning allspice or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<i>Zhuyeqing</i> is made from <i>Fenjiu</i> base liquor infused with extracts from 12 Chinese herbs. Its medicinal aroma is a unique feature of <i>Zhuyeqing.</i> However, this part... Read full abstract on PubMed →
Spices are a part of modern and ancient cultures due to their recognized culinary and medicinal properties. Pepper is commonly used in many recipes; however, in the field of gastro... Read full abstract on PubMed →
To investigate the effects of different frying methods on tofu aroma, sensory evaluation, electronic nose analysis, GC-IMS, and GC-MS combined with chemometric methods were employe... Read full abstract on PubMed →
<b>Background</b>: <i>Pimenta dioica</i> is a medicinal plant rich in various natural compounds, giving it significant potential for applications in the pharmaceutical, cosmetic, f... Read full abstract on PubMed →
This study investigated individual/combined nitrogen (N) and potassium (K) deficiencies on ginseng root aroma using GC-MS metabolomics. Four treatments (normal supply, N deficiency... Read full abstract on PubMed →
This study investigated the effect of using celery powder (CP) as source of pre-converted nitrite (treatments: A: 150 mg/kg NaNO<sub>2</sub>, B: 100 mg/kg NaNO<sub>2</sub> + CP as... Read full abstract on PubMed →
The aim of the present study was to provide a first characterization of lacto-fermented garlic manufactured by local small-scale artisanal producers in the Lower Silesia Region (P... Read full abstract on PubMed →
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim, Darjeel... Read full abstract on PubMed →
Over the years, natural products such as essential oils have been gaining more and more prominence due to their perceived health benefits. Plants rich in essential oils represent a... Read full abstract on PubMed →
Pimenta dioica (L.) Merr. is a popular seasoning species. During its production, there are losses of up to 50% due to anthracnose caused by fungi of the genus Colletotrichum. In th... Read full abstract on PubMed →
Fragrance is an integral part of cosmetic products and is often regarded as an overriding factor in the selection of cosmetics among consumers. Fragrances also play a considerable... Read full abstract on PubMed →
South Africa has a traditional heritage of using indigenous herbal teas, and the demand for herbal teas motivated by the functional health benefits has far exceeded global supply.... Read full abstract on PubMed →
Cinnamon essential oil (CEO) was extracted by three different methods: steam distillation (SD), ultrasound-assisted steam distillation (UASD) and microwave-assisted steam distillat... Read full abstract on PubMed →
The cattle tick Rhipicephalus (Boophilus) microplus is one of the most important ectoparasites for livestock in tropical and subtropical areas around the world. This tick economica... Read full abstract on PubMed →
Seeds are usual source of contamination and their sprouts are commonly associated foodborne illness. Therefore, the aim of this study was to evaluate the antibacterial vapor phase... Read full abstract on PubMed →
BACKGROUND: A simple and solvent-free method was developed for the authentication of commercial spices. The similarities between gas chromatographic fingerprints were measured usin... Read full abstract on PubMed →
Pitnenta is a genus of flowering plants in the Myrtaceae family, which has about 15 species, mostly found in the Caribbean region of the Americas. Commonly used for culinary and me... Read full abstract on PubMed →
Physical properties as well as antimicrobial activities against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes of allspice, garlic, and oregano essential... Read full abstract on PubMed →
Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on cont... Read full abstract on PubMed →
Baeyer-Villiger monooxygenases (BVMOs) are an emerging class of promising biocatalysts for the oxidation of ketones to prepare corresponding esters or lactones. Although many BVMOs... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.