Papers mentioning allspice or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Ginger (Zingiber officinale Rosc.) possesses a rich nutritional profile, making it a valuable ingredient for a wide range of culinary applications. After removing its outer skin, g... Read full abstract on PubMed →
Cadmium (Cd) contamination in soil poses a severe threat to plant growth and development. In contrast, silicon (Si) has shown promise in enhancing plant resilience under Cd-induced... Read full abstract on PubMed →
Floral scent is an important economic and ornamental trait of <i>Prunus mume</i>. The floral volatiles from most cultivars of <i>P. mume</i> in composition exist significant differ... Read full abstract on PubMed →
Oat hulls are an excellent dietary fibre source for food supplements due to their rich lignocellulose composition as well as their great abundance as low-value agricultural side st... Read full abstract on PubMed →
The Italian grape pomace distillate grappa is often refined by ageing in wooden barrels. Chemical changes of the volatile profile of two samples produced from a Cabernet Sauvignon/... Read full abstract on PubMed →
Background: Alzheimer's disease (AD) currently lacks a cure. Because substantial neuronal damage usually occurs before AD is advanced enough for diagnosis, the best hope for diseas... Read full abstract on PubMed →
Impaired lipid and glucose metabolism in the liver is a crucial characteristic of nonalcoholic fatty liver disease (NAFLD). Coniferaldehyde (CA), a kind of phenolic compound found... Read full abstract on PubMed →
Stoichiometric coefficients for reactions of cognac antioxidants with coulometric titrants (electrogenerated bromine and hexacyanoferrate(III) ions) have been found. Ellagic and ga... Read full abstract on PubMed →
Extracts from acacia, chestnut, cherry, mulberry, and oak wood, used in making barrels for aging wine and spirits were studied by GC/MS positive ion chemical ionization (PICI). Woo... Read full abstract on PubMed →
The effect of acid hydrolysis of English oak (Quercus robur. L) wood on its aroma-forming complex was studied. The contents of methanol, acetic and crotonic acids, and furfural inc... Read full abstract on PubMed →
In the current findings, the essential oils (EOs) from Boswellia sacra (Burseraceae) plant's stem (BSS) and leaves (BSL) are analyzed via gas chromatography-mass spectrometry (GC-M... Read full abstract on PubMed →
Calendula L. is a relatively small genus belonging to the Asteraceae family, distributed in Europe to Western Himalaya, Macaronesia, Mediterranean to Sahara and Arabian Peninsula.... Read full abstract on PubMed →
Cyclocybe aegerita is a model mushroom belonging to the fungal phylum Basidiomycota. Among others, C. aegerita is known for its diverse terpenome, containing various volatile and n... Read full abstract on PubMed →
The urinary volatomic profiling of Indian cohorts composed of 28 lung cancer (LC) patients and 27 healthy subjects (control group, CTRL) was established using headspace solid phase... Read full abstract on PubMed →
Terpenoids constitute a structurally diverse group of natural products with wide applications in the pharmaceutical, nutritional, flavor and fragrance industries. Fungi are known t... Read full abstract on PubMed →
The leaf oils of four species of Cryptocarya, endemic to Australia, were examined. These species are known colloquially as 'coconut laurels' due to the purported distinctive aroma... Read full abstract on PubMed →
OBJECTIVE: To isolate and analyse the chemical composition in the essential oils and free radical scavenging activity of different crude extracts from the fresh and dry leaves of v... Read full abstract on PubMed →
Solanum lycopersicum and Solanum habrochaites (f. typicum) accession PI127826 emit a variety of sesquiterpenes. To identify terpene synthases involved in the production of these vo... Read full abstract on PubMed →
The essential oils from leaves and inflorescences of Hyptis martiusii Benth were analyzed by GC-MS. Twenty-six compounds representing 93.2% of the essential oil of leaves were char... Read full abstract on PubMed →
Subarctic vegetation is composed of mountain birch [Betula pubescens ssp. czerepanovii (MB)] forests with shrubs and other species growing in the understorey. The effects of the pr... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.