Peer-Reviewed Research Database

Allspice — 1,286 papers

Papers mentioning allspice or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the allspice research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Zhejiang University

Harvard University

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2023 sensory panel

Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.

BACKGROUND Mandarin wine has high added value which can effectively extend the industry chain of mandarin and bring excellent economic performance. However, innovative fermentation... Read full abstract on PubMed →

PMID: 37499161 DOI: 10.1002/jsfa.12885

2022 Applied microbiology and biotechnology other

Recent advances in microbial production of L-malic acid.

Over the last few decades, increasing concerns regarding fossil fuel depletion and excessive CO2 emissions have led to extensive fundamental studies and industrial trials regarding... Read full abstract on PubMed →

PMID: 36370160 DOI: 10.1007/s00253-022-12260-y

2022 Biotechnology journal other

L-malic acid production from xylose by engineered Saccharomyces cerevisiae.

L-malic acid is widely used in the food, chemical, and pharmaceutical industries. Here, we report on production of malic acid from xylose, the second most abundant sugar in lignoce... Read full abstract on PubMed →

PMID: 34390209 DOI: 10.1002/biot.202000431

2019 Critical reviews in biotechnology other

Biosynthesis of polymalic acid in fermentation: advances and prospects for industrial application.

Some microorganisms naturally produce β-poly(l-malic acid) (PMA), which has excellent water solubility, biodegradability, and biocompatibility properties. PMA has broad prospective... Read full abstract on PubMed →

PMID: 30741018 DOI: 10.1080/07388551.2019.1571008

2018 Bioresource technology other

Current advance in biological production of malic acid using wild type and metabolic engineered strains.

Malic acid (2-hydroxybutanedioic acid) is a four-carbon dicarboxylic acid, which has attracted great interest due to its wide usage as a precursor of many industrially important ch... Read full abstract on PubMed →

PMID: 29550171 DOI: 10.1016/j.biortech.2018.03.001

2017 Applied microbiology and biotechnology pharmacology

Engineering rTCA pathway and C4-dicarboxylate transporter for L-malic acid production.

L-Malic acid is an important component of a vast array of food additives, antioxidants, disincrustants, pharmaceuticals, and cosmetics. Here, we presented a pathway optimization st... Read full abstract on PubMed →

PMID: 28229207 DOI: 10.1007/s00253-017-8141-8

2016 Advances in clinical and experimental medicine : official organ Wroclaw Medical University unrelated

Xerostomia of Various Etiologies: A Review of the Literature.

This paper presents the etiopathogenesis, symptomatology, evaluation and treatment of mouth dryness. Xerostomia affects 1-29% of the population, mostly women. It is observed in ger... Read full abstract on PubMed →

PMID: 26935515 DOI: 10.17219/acem/29375

2014 Trends in Food Science & Technology other

Immobilized cell systems for batch and continuous winemaking

The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advan... Read full abstract on PubMed →

PMID: doi:10.1016/j.tifs.2014.07.009 DOI: 10.1016/j.tifs.2014.07.009

2024 Plant physiology aroma analysis

Volatile content and genetic variation of citron in Tibet and Yunnan.

Citron (Citrus medica) is a representative aromatic species of the Citrus genus in the Rutaceae family. To determine the volatile profiles and genetic variation of citron, we colle... Read full abstract on PubMed →

PMID: 39656821 DOI: 10.1093/plphys/kiae634

2023 Molecules (Basel, Switzerland) other

Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review.

The calamondin (Citrofortunella microcarpa) is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, s... Read full abstract on PubMed →

PMID: 37110643 DOI: 10.3390/molecules28083401 Full text on PMC

2022 Food chemistry aeda

Nanodelivery systems for d-limonene; techniques and applications.

The d-limonene (DL), a bioactive ingredient in citrus peels, is a monoterpene, volatile, and aromatic flavor which has antioxidant, anti-inflammatory, and anti-cancer properties an... Read full abstract on PubMed →

PMID: 35413770 DOI: 10.1016/j.foodchem.2022.132479

2022 Antioxidants (Basel, Switzerland) other

Citrus By-Products: Valuable Source of Bioactive Compounds for Food Applications.

Citrus production produces about 15 million tons of by-products/waste worldwide every year. Due to their high content of bioactive compounds, several extraction techniques can be a... Read full abstract on PubMed →

PMID: 36670900 DOI: 10.3390/antiox12010038 Full text on PMC

2021 Journal of food biochemistry other

D-limonene: A multifunctional compound with potent therapeutic effects.

D-limonene or 4-isopropenyl-1-methylcyclohexene (C10 H16 ) is a monocyclic monoterpene abundant in citrus plants like lemon, orange, and grape. The application of D-limonene in the... Read full abstract on PubMed →

PMID: 33289132 DOI: 10.1111/jfbc.13566

2015 Toxicology reports other

Histopathological and biochemical assessment of d-limonene-induced liver injury in rats.

The aim of the present work was to develop a biochemical, histologic and immunohistochemical study about the potential hepatotoxic effect of d-limonene - a component of volatile oi... Read full abstract on PubMed →

PMID: 28962384 DOI: 10.1016/j.toxrep.2015.01.001 Full text on PMC

2013 Journal of toxicology and environmental health. Part B, Critical reviews other

Safety evaluation and risk assessment of d-Limonene.

d-Limonene, a major constituent of citrus oils, is a monoterpene widely used as a flavor/fragrance additive in cosmetics, foods, and industrial solvents as it possesses a pleasant... Read full abstract on PubMed →

PMID: 23573938 DOI: 10.1080/10937404.2013.769418

2007 Alternative medicine review : a journal of clinical therapeutic other

D-Limonene: safety and clinical applications.

D-limonene is one of the most common terpenes in nature. It is a major constituent in several citrus oils (orange, lemon, mandarin, lime, and grapefruit). D-limonene is listed in t... Read full abstract on PubMed →

PMID: 18072821

2025 aroma analysis

Forest Organic Volatile Compounds: Do Monoterpenes Affect Physiological Processes That Promote Health?

This paper considers whether forest volatile organic compounds (VOCs) and/or their metabolites have health-promoting activities, and whether this is through ‘mindfulness’ practices... Read full abstract on PubMed →

PMID: doi:10.20944/preprints202503.1246.v1 DOI: 10.20944/preprints202503.1246.v1

2023 Bioscience, biotechnology, and biochemistry other

Photosynthetic 1,8-cineole production using cyanobacteria.

Terpenoid is an important group of compounds not only as biocomponents but also as useful secondary metabolites. A volatile terpenoid 1,8-cineole, which is used as a food additive,... Read full abstract on PubMed →

PMID: 36810583 DOI: 10.1093/bbb/zbad012

2021 Chemistry and physics of lipids other

Cineole-containing nanoemulsion: Development, stability, and antibacterial activity.

1,8-cineole is a monoterpene commonly used by the food, cosmetic, and pharmaceutical industries owing to its flavor and fragrances properties. In addition, this bioactive monoterpe... Read full abstract on PubMed →

PMID: 34216586 DOI: 10.1016/j.chemphyslip.2021.105113

2020 Journal of agricultural and food chemistry other

Diet-Induced Flavor Changes in Human Milk: Update and Perspectives.

Dietary aroma transfer into human milk has been studied in many scenarios, including direct transmission and biotransformation. This perspective highlights recent research that foc... Read full abstract on PubMed →

PMID: 32003562 DOI: 10.1021/acs.jafc.0c00223

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.