Papers mentioning almond or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Ten typical industries in Luohe City were selected for the sampling of organized emissions of volatile organic compounds （VOCs）, and 114 VOCs components of each sample were detecte... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are prevalent soil contaminants. During the ex situ soil remediation process, VOCs may overflow from the soil and cause gas to diffuse into the at... Read full abstract on PubMed →
Chloroform or trichloromethane is one of the trihalomethanes formed during disinfection of water with chlorine, and residues of chloroform can be detected in foods and food product... Read full abstract on PubMed →
This study investigates the chemical complexity and toxicity of volatile organic compounds (VOCs) emitted from national petrochemical industrial parks and their effects on air qual... Read full abstract on PubMed →
Transfer of organic compounds between aqueous and gaseous phases may change the isotopic composition which complicates the isotopic characterization of sources and transformation m... Read full abstract on PubMed →
Rhus typhina (sumac) fruit, Punica granatum (pomegranate) peel, and Terminalia catappa (Indian almond) leaves' extracts and their anthocyanin and non-anthocyanin fractions were ass... Read full abstract on PubMed →
Background: Hulatang is a traditional specialty snack in Henan, China, and is well known for its unique flavor. Methods: In this study, the volatile organic compounds (VOCs) in fou... Read full abstract on PubMed →
The selection of base liquor plays a crucial role in the flavor of soaked greengage wine. This study aimed to investigate the effects of different base liquor treatments on the phy... Read full abstract on PubMed →
-diphenol contents varied between 0.163 mg ACE /g and 0.303 mg ACE/g. Regarding the quantification of soluble sugars, the values were presented in percentage of fresh weight, and r... Read full abstract on PubMed →
-carotene/linoleate system with a low degradation rate (DR). The current study's findings showed that integrated ultrasound-microwave techniques and pre-enzymatic treatment could e... Read full abstract on PubMed →
spp. extracts to evaluate the possible effects on the growth and oxidation of spoilage microorganisms. Two concentrations of the mix were added, respectively, during sausage-making... Read full abstract on PubMed →
The essential oil from the powder residual of dried bitter almond, a novel and environmentally-friendly fungicide, was successfully extracted in a 0.7% yield by hydro-distillation... Read full abstract on PubMed →
The aims of this study were to assess the antimicrobial efficacy of the leaf essential oil and the leaf extracts of R. montana against Botrytis cinerea, Fusarium oxysporum, Vertici... Read full abstract on PubMed →
<title>Abstract</title> <p> Turmeric ( <italic>Curcuma Longa</italic> ) rhizome is a natural product of plant that is usually consumed. Its bioactive compounds can be explored... Read full abstract on PubMed →
Tyrosinase (TYR) is a key enzyme in melanin production and a crucial target for skin-whitening agents. Due to challenges in isolating pure human TYR, we constructed a homology mode... Read full abstract on PubMed →
Aspergillus flavus (A. flavus) is a common saprophytic pathogenic fungus that produces toxic and carcinogenic aflatoxins prone to contaminate food. Here, we optimized the synthesis... Read full abstract on PubMed →
The extraction of curcuminoids and aromatic (ar)-turmerone from Curcuma longa L. using organic solvents produces chemical waste, and is therefore incompatible with food application... Read full abstract on PubMed →
Recent evidence suggests that breast cancer is one of the most common forms of malignancy in females, and metastasis from the primary cancer site is the main cause of death. Aromat... Read full abstract on PubMed →
The mechanisms underlying the antiproliferative and antitumor activities of aromatic turmerone (ar-turmerone), a volatile turmeric oil isolated from Curcuma longa Linn., have been... Read full abstract on PubMed →
<b>Background:</b> The in vivo accumulation of Advanced Glycation End products (AGEs) is associated with the development of several chronic aging-related and degenerative diseases,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.