Papers mentioning alpinia or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Plants from the Zingiberaceae family, particularly <i>Zingiber officinale</i>, <i>Curcuma longa</i>, and <i>Alpinia galanga</i>, are rich sources of bioactive compounds with docume... Read full abstract on PubMed →
This study aimed to characterize, for the first time, the chemical composition and bioactivities of essential oils (EOs) obtained from different parts of Alpinia graminifolia. Mate... Read full abstract on PubMed →
Shell ginger, Alpinia zerumbet (Pers.) B.L. Burtt & R.M. Smith, is a plant species native to Southeast Asia and is grown as an ornamental plant in Europe and the United States. She... Read full abstract on PubMed →
Alpinia zerumbet (Pers.) B.L. Burtt & R.M. Smith, commonly known as shell ginger, is native to East Asia and valued as both an ornamental and culinary plant. Its leaves and rhizome... Read full abstract on PubMed →
Alpinia katsumadai Hayata (Zingiberaceae) is an edible seed valued in traditional medicine for its remarkable therapeutic properties. The seed serves as a fragrant culinary spice,... Read full abstract on PubMed →
There are differences in flavor, efficacy, and price between the cardamom varieties <i>Alpinia galanga</i> (H) and <i>Myristica fragrans</i> (R). It is crucial to distinguish their... Read full abstract on PubMed →
The rhizomes of <i>Alpinia galanga</i> have a characteristic aroma, the molecular basis of which has not yet been fully clarified. Application of gas chromatography-olfactometry an... Read full abstract on PubMed →
The study discovering chemical compounds of black bangle (Zingiber ottensii Val.), which is a member of Zingiberaceae family, is rather scarce. This research aimed to determine the... Read full abstract on PubMed →
BACKGROUND: Atherosclerosis (AS) is a progressive chronic disease. Currently, cardiovascular diseases (CVDs) caused by AS is responsible for the global increased mortality. Yanshan... Read full abstract on PubMed →
In this study, analysis of the chemical constituents and bioactivities of the unpolar fractions [petroleum ether (PE) and chloroform (C)] of fruits and leaves of <i>Alpinia oxyphyl... Read full abstract on PubMed →
Mango ginger (Curcuma amada) is a rhizomatous plant of the Zingiberaceae family and has gained considerable attention because of its unique flavor and potential health benefits. Th... Read full abstract on PubMed →
Alpinia zerumbet, a species of the Zingiberaceae family, is a common plant in tropical and subtropical areas used in traditional medicine to treat various diseases and also include... Read full abstract on PubMed →
The injury of vascular endothelial cells caused by high glucose (HG) is one of the driving factors of vascular complications of diabetes. Oral administration is the most common rou... Read full abstract on PubMed →
Alpinia zerumbet (Pers.) B.L.Burtt & R.M.Sm. was extensively used in traditional medicine for its several properties, but continuous investigation is needed to discover the propert... Read full abstract on PubMed →
Pellicle formation is the most typical characteristic of deteriorating fermented vegetable products. <i>Perilla frutescens</i> essential oil (PEO) is widely used as a useful natura... Read full abstract on PubMed →
Ginger (Zingiber officinale Roscoe) has long been a popular ingredient in both medicinal and culinary settings. However, while ginger, and the related galangal, were once both popu... Read full abstract on PubMed →
Zingiberaceae plants are distributed in the tropical and subtropical regions of the world, being used in many famous medicinal materials. Meanwhile, some Zingiberaceae plants are i... Read full abstract on PubMed →
The herbal plant <i>Petroselinum crispum</i> (<i>P. crispum</i>) (Mill) is commonly available around the world. In this study, the leaves of the herbal plant <i>P. crispum</i> were... Read full abstract on PubMed →
Alpinia latilabris Ridl., a new record from Thailand, has great potential for use as a material for food and traditional medicine. Dried samples preserve the quality and avoid the... Read full abstract on PubMed →
Meat flavor is an important aspect of meat quality that also influences consumer demand, and is therefore very important for the meat industry. Volatile organic compounds (VOCs) co... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.