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Peer-Reviewed Research Database

Alpinia — 145 papers

Papers mentioning alpinia or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the alpinia research comes from

paper count of indexed corpus · via OpenAlex
4
University of Kaiserslautern
DE
3
Agricultural Research Service
US
3
Chinese Academy of Medical Sciences & Peking Union Medical College
CN
3
Chiang Mai University
TH
3
University of Copenhagen
DK
3
University of Mississippi
US
3
South China University of Technology
CN
3
Huazhong Agricultural University
CN

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2021 Journal of pharmaceutical and biomedical analysis gc ms

Comparative study and quality evaluation regarding morphology characters, volatile constituents, and triglycerides in seeds of five species used in traditional Chinese medicine.

Volatile compounds (VCs) and triglycerides (TGs) are the primary groups of constituents in the fruits of five well-known species used in traditional Chinese medicine (TCM), viz. Al... Read full abstract on PubMed →

PMID: 33323300 DOI: 10.1016/j.jpba.2020.113801
2024 gc ms

Assessment of antimalarial activity of crude extract of Chan-Ta-Lee-La and Pra-Sa-Chan-Dang formulations and their plant ingredients for new drug candidates of malaria treatment: In vitro and in vivo experiments.

The emergence and spread of antimalarial drug resistance have become a significant problem worldwide. The search for natural products to develop novel antimalarial drugs is challen... Read full abstract on PubMed →

PMID: 38206944 DOI: 10.1371/journal.pone.0296756 Full text on PMC
2020 Program Studi Ilmu Gizi, Jurusan Kesmas Fakultas Ilmu-Ilmu Kesehatan Universitas Jenderal Soedirman other

PENGARUH PENAMBAHAN EKSTRAK JAHE DAN EKSTRAK KENCUR TERHADAP SIFAT FISIKOKIMIA MINUMAN TEMULAWAK INSTAN DAN SIFAT SENSORIS MINUMAN SEDUHANNYA

AbstrACT Temulawak has health benefits, but it is sensationally less favored because it is bitter and has an unpleasant odor, so that in its processing often other spices such as g... Read full abstract on PubMed →

PMID: doi:10.20884/1.jgps.2019.3.2.2274 DOI: 10.20884/1.jgps.2019.3.2.2274

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.