Peer-Reviewed Research Database
Anchovy — 355 papers
Papers mentioning anchovy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the anchovy research comes from
14
Jiangnan University
CN
10
Chinese Academy of Sciences
CN
7
State Key Laboratory of Food Science and Technology
CN
5
Centre National de la Recherche Scientifique
FR
5
Tianjin University of Science and Technology
CN
5
Beijing Technology and Business University
CN
5
Chinese Academy of Agricultural Sciences
CN
4
Consejo Superior de Investigaciones Científicas
ES
355 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.