Papers mentioning angelica or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
To explore the characteristic volatile compounds of 'Hujing Milu' peaches from different growing regions, headspace solid-phase microextraction coupled with gas chromatography-mass... Read full abstract on PubMed →
Phytomanagement integrates optimized phytotechnology to mitigate soil toxicity risks with a valorization strategy for the biomass produced on the contaminated soil. This three-year... Read full abstract on PubMed →
In this study, inter-brand variations in volatile flavor compound profiles of four lager beers were systematically investigated by integrating sensory evaluation with GC-MS, GC×GC-... Read full abstract on PubMed →
This study evaluated the efficacy of ice-temperature storage (-1 °C) in preserving volatile compounds (VOCs) in blue honeysuckle (<i>Lonicera caerulea</i> L.) as compared to conven... Read full abstract on PubMed →
There are a variety of reports on the application of Angelica sinensis essential oil (ASEO) in the biomedical field. However, the antifungal mechanism of ASEO has not been reported... Read full abstract on PubMed →
The aim of the research was to examine the antimicrobial and antibiofilm effects of angelica, immortelle, laurel, hyssop, and sage plant dust essential oils (EOs) against isolated... Read full abstract on PubMed →
Microorganisms participate in the transformation of non-volatile compounds during black tea processing, while their effects on aroma remains unclear. In the present study, 132 KVCs... Read full abstract on PubMed →
Yellow- and white-fleshed peach fruits are favored for their diverse flesh colors. While carotenoid accumulation primarily dictates flesh color differences, the influence of volati... Read full abstract on PubMed →
BACKGROUND: Stegobium paniceum (Coleoptera, Anobiidae) is an important pest of stored products causing severe damage to dried Chinese medicinal plant materials (CMPMs). Plant volat... Read full abstract on PubMed →
Fishy odor in fish products severely influences both eating quality and commercial acceptability, and natural plant extracts, particularly spices, have recently become popular for... Read full abstract on PubMed →
The antimicrobial effect of 21 nature spices essential oils (EOs) on marinated chicken was investigated and response surface analysis was applied to obtain the optimal combination.... Read full abstract on PubMed →
<i>Houttuynia cordata</i> Thunb. is a medicinal and edible plant that has been commonly used in traditional Chinese medicine since ancient times. This study used headspace solid-ph... Read full abstract on PubMed →
Nonantibiotic treatments for mastitis are needed in organic dairy herds. Plant-derived oils may be useful but efficacy and potential mechanisms of action of such oils in mastitis t... Read full abstract on PubMed →
Thirteen essential oils were examined for their antioxidant activity using three different assay systems. Jasmine, parsley seed, rose, and ylang-ylang oils inhibited hexanal oxidat... Read full abstract on PubMed →
BACKGROUND: The aim of this work was to study the constituents and cytotoxicity of the essential oils from the fruits of Angelica archangelica growing in Iceland. MATERIALS AND MET... Read full abstract on PubMed →
The chemical composition of seed and root oils from Angelica archangelica L. was investigated. Analyses were performed by GC/MS and GC using two columns of different polarities (po... Read full abstract on PubMed →
Angelica acutiloba Kitagawa roots are used as ingredients in many herbal medicines in Japan. This study conducted field experiments using sticky traps during the growing period fro... Read full abstract on PubMed →
Diabetes mellitus is a widespread medical and public health issue that can lead to significant health impairment. The objective of the study was to assess the antidiabetic effectiv... Read full abstract on PubMed →
Phyllospheric microorganisms play a significant role in environmental bioremediation. However, there have been limited studies to assess the detoxification mechanisms of phyllosphe... Read full abstract on PubMed →
This study aimed to investigate the aroma compounds in fresh leaves and their dried powders in Angelica acutiloba Kitagawa (yamato-tōki). Essential oils were extracted from the dri... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.