Skip to main content
Peer-Reviewed Research Database

Anise — 1,379 papers

Papers mentioning anise or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the anise research comes from

paper count of indexed corpus · via OpenAlex
33
Jiangnan University
CN
20
Centre National de la Recherche Scientifique
FR
18
Chinese Academy of Sciences
CN
17
State Key Laboratory of Food Science and Technology
CN
15
Inserm
FR
15
China Agricultural University
CN
15
Ministry of Agriculture and Rural Affairs
CN
14
Zhejiang University
CN

Choosing a category updates the results straight away.

2015 'African Journals Online (AJOL)' aeda

Determination of Volatile Compounds of Illicium verum Hook. f. Using Simultaneous Distillation-Extraction and Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Purpose: To determine the characteristic aromatic constituents of star anise (Illicium verum Hook. f.) and identify its main aroma compounds for sensory evaluation.Methods: The vol... Read full abstract on PubMed →

2026 gc ms

Synergistic modulation of ABC transporter-mediated multidrug resistance by <i>Kalanchoe laciniata</i> (L.) DC. phytochemicals: integrative phytochemical profiling, network pharmacology, and molecular docking insights.

<i>Kalanchoe laciniata</i> (L.) DC. is an underexplored medicinal plant with promising anticancer potential. This study evaluated the phytochemical profile, antioxidant activity, a... Read full abstract on PubMed →

PMID: 41695411 DOI: 10.1039/d5ra09649a Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.