Peer-Reviewed Research Database
Anise — 1,379 papers
Papers mentioning anise or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2016
Journal of the Institute of Brewing
aeda
Twenty-eight commercial herb liqueurs, elaborated by maceration of aromatic and medicinal plants in grape marc distillate, were analysed. Thirty-two volatile compounds were identif...
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2015
'African Journals Online (AJOL)'
aeda
Purpose: To determine the characteristic aromatic constituents of star anise (Illicium verum Hook. f.) and identify its main aroma compounds for sensory evaluation.Methods: The vol...
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2012
Journal of Chromatography A
other
This is the author’s version of a work that was accepted for publication in Journal of Chromatography A. Changes resulting from the publishing process, such as peer review, editing...
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2010
Molecules (Basel, Switzerland)
gc ms
In order to identify natural products for plant disease control, the essential oil of star anise (Illicium verum Hook. f.) fruit was investigated for its antifungal activity on pla...
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2010
Applied Microbiology and Biotechnology
threshold study
Herein we report the influence of different combinations of initial concentration of acetic acid and ethanol on the removal of acetic acid from acidic wines by two commercial Sacch...
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2007
Journal of dairy science
other
Microorganisms in the rumen degrade nutrients to produce volatile fatty acids and synthesize microbial protein as an energy and protein supply for the ruminant, respectively. Howev...
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2025
Metabolites
other
BACKGROUND AND OBJECTIVES: The potential of essential oils (EOs) and fumaric acid (FA) to modulate ruminal fermentation and mitigate greenhouse gas emissions in dairy cows has attr...
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2025
Pathogens
sensory panel
BACKGROUND: in products made from chicken meat. METHODS: was also found in poultry samples. Lastly, the sensory evaluation of the chicken burger was detected. RESULTS: < 0.05) on t...
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2025
Frontiers in Cellular and Infection Microbiology
other
Introduction: , a freshwater snail that is commonly consumed as a specialty food in Guangxi, China. Methods: . The alkaline phosphatase assay and fluorescence microscopy demonstrat...
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2024
BMC Veterinary Research
other
Cinnamon and star anise essential oils are extracted from natural plants and provide a theoretical basis for the development and clinical application of compound essential oil pell...
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2022
Foods
other
. In addition, the sensory test revealed that the treatment with anise and marjoram EOs showed the highest acceptability by the testers and did not show significant differences on...
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2022
BMC Complementary Medicine and Therapies
pharmacology
BACKGROUND: Chronic hyperglycemic triggers the non-enzymatic glycation of biomolecules, resulting in the production of advanced glycation endproducts, that lead to several micro- a...
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2021
PLoS ONE
other
The aim of this study was to evaluate how the inclusion of a blend of essential oils in milk replacer (MR) affects different outcomes of dairy heifers. The outcomes evaluated: feed...
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2013
Antioxidants
pharmacology
Thirty eight bottles of red wine (Carbanet Sauvignon) were randomly selected based on vintage, region, price, and age (number of months in a barrel). The total phenolic content of...
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2026
unrelated
Performing organic photoredox reactions in water remains challenging because most catalysts cannot simultaneously solubilize substrates, control nanoscale organization, and maintai...
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2026
gc ms
<i>Kalanchoe laciniata</i> (L.) DC. is an underexplored medicinal plant with promising anticancer potential. This study evaluated the phytochemical profile, antioxidant activity, a...
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PMID: 41695411
DOI: 10.1039/d5ra09649a
Full text on PMC
2025
unrelated
Tobacco (<i>Nicotiana tabacum</i> L.) is a crucial Solanaceae crop globally, but its continuous cultivation can lead to soil degradation. Crop rotation offers numerous benefits, in...
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2024
Journal of the science of food and agriculture
other
BACKGROUND: A variety of environmental factors can disrupt biotic interactions between plants, insects and soil microorganisms with consequences for agricultural management and pro...
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2024
unrelated
Consumer perception of beef is heavily influenced by overall meat quality, a critical factor in the cattle industry. Genomics has the potential to improve important beef quality tr...
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PMID: 39202463
DOI: 10.3390/genes15081104
Full text on PMC
2024
BMC plant biology
other
BACKGROUND: Floral scents play a crucial role in attracting insect pollinators. Among the compounds attractive to pollinators is 1,4-dimethoxybenzene (1,4-DMB). It is a significant...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.