Peer-Reviewed Research Database
Anise Brandy — 111 papers
Papers mentioning anise brandy or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the anise brandy research comes from
4
Beijing Technology and Business University
CN
4
China Agricultural University
CN
4
Chinese Academy of Agricultural Sciences
CN
3
Australian Wine Research Institute
AU
3
Hebei Agricultural University
CN
3
Northwest A&F University
CN
2
Lawrence Berkeley National Laboratory
US
2
Tsinghua University
CN
111 results for "odor threshold"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.