Papers mentioning anise hyssop or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Colchicine, a strong antimitotic drug produced by the crocus <i>Colchicum autumnale</i>, induces polyploidy by interfering with spindle formation during mitosis, making it a crucia... Read full abstract on PubMed →
Cancer, a complex global health burden, necessitates the development of innovative therapeutic strategies. While chemotherapy remains the primary treatment approach, its severe sid... Read full abstract on PubMed →
This study investigated the phytochemical content of alcoholic extracts and essential oil of a new variety of medicinal plants, Agastache foeniculum (Pursh), which Kuntze adapted f... Read full abstract on PubMed →
<i>Agastache rugosa</i>, otherwise called Korean mint, has a wide range of medicinal benefits. In addition, it is a rich source of several medicinally valuable compounds such as ac... Read full abstract on PubMed →
Essential oils were obtained from different parts of <i>Agastache foeniculum</i> (<i>Lophanthus anisatus</i>) plants by means of extraction: green extraction using hydro-distillati... Read full abstract on PubMed →
Changes in essential oils (EOs) content and composition of lemon verbena leave at different packaging methods (packaged with air, nitrogen, or under vacuum) and during storage peri... Read full abstract on PubMed →
<i>Agastache</i> is a small genus of <i>Lamiaceae</i>, comprising 22 species of perennial aromatic medicinal herbs. In this article, we review recent advances in phytochemical, pha... Read full abstract on PubMed →
Absinthe, a bitter spirit containing wormwood (Artemisia absinthium L.), was banned at the beginning of the 20th century as consequence of its supposed unique adverse effects. Afte... Read full abstract on PubMed →
Chlorogenic acid (CGA), an ester of caffeic and quinic acids, is a dietary polyphenol abundant in coffee, tea, fruits, vegetables, and medicinal plants, with 5-O-caffeoylquinic aci... Read full abstract on PubMed →
Deoxynivalenol (DON) is a common mycotoxic contaminant, frequently found in food and feed, causing a severe threat to human and animal health. Because of the widespread contaminati... Read full abstract on PubMed →
Melissa officinalis is a medicinal plant rich in biologically active compounds which is used worldwide for its therapeutic effects. Chemical studies on its composition have shown t... Read full abstract on PubMed →
This paper reviews provenance, chemical composition and properties of tea (Camelia sinensis L.) and coffee (Coffee arabica, L. and Coffeacaniphora, L.), their general health effect... Read full abstract on PubMed →
Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the hydroxycinnamic acid family. Epidemiological, biological, and biochemical studies concur to support the b... Read full abstract on PubMed →
Coffee is a drink prepared from roasted coffee beans and is lauded for its aroma and flavour. It is the third most popular beverage in the world. This beverage is known by its stim... Read full abstract on PubMed →
Phenolic acids have recently gained substantial attention due to their various practical, biological and pharmacological effects. Chlorogenic Acid (CGA, 3-CQA) is a most abundant i... Read full abstract on PubMed →
The changes of volatile compounds in soy sauce during long-term fermentation (12 months) were investigated using solid-phase microextraction (SPME) and stir bar sorptive extraction... Read full abstract on PubMed →
Phenylpropenes are a class of natural products that are synthesised by a vast range of plant species and hold considerable promise in the flavour and fragrance industries. Many in... Read full abstract on PubMed →
UNLABELLED: The Zingiberaceae family serves as a diverse repository of bioactive phytochemicals, comprising approximately 52 genera and 1300 species of aromatic perennial herbs dis... Read full abstract on PubMed →
Ocimum spp. (Lamiaceae) and their essential oils have been traditionally used to kill or repel insects, and also to flavor foods and oral products, in fragrances, in folk medicine... Read full abstract on PubMed →
Rutin is a significant flavonoid with strong antioxidant property and various therapeutic effects. It plays a crucial role in disease prevention and human health maintenance, espec... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.