Papers mentioning apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The ability of Aspergillus oryzae for the production of tannase by solid state fermentation was investigated using cashew apple bagasse (CAB) as substrate. The effect of initial wa... Read full abstract on PubMed →
Volatile compounds in Fuji apples harvested at two different maturities were measured at harvest and after 5 and 7 months of cold storage (1 °C) in four different atmospheres. Whe... Read full abstract on PubMed →
The present study was designed to investigate the antagonistic activity of <i>Bacillus licheniformis</i> BL350-2 against mycotoxigenic strains of <i>Aspergillus</i> and <i>Penicill... Read full abstract on PubMed →
Biji buah naga merah merupakan limbah padat industri olahan buah naga yang belum termanfaatkan namun diduga memiliki senyawa kimia maka dilakukan penelitian dengan tujuan untuk men... Read full abstract on PubMed →
The Enterobacterales order contains 7 families with more than 40 bacterial genera which are isolated from various types of environment. The genera Shimwellia, Obesumbacterium, Rahn... Read full abstract on PubMed →
EMBO reports VOL 11 | NO 12 | 2010 ©2010 EurOpEaN MOLEcuLar BiOLOgy OrgaNizatiON914 outlookoutlookWine has been with us since the dawn of civilization and has followed humans and... Read full abstract on PubMed →
The aim of this work was to analyse the influence of the application of apple, sour cherry and peach pomace on the content of bioactive compounds and antioxidant activity in bakery... Read full abstract on PubMed →
: The results obtained highlight the health benefits and potential prebiotic-like effect of the HPP-apple ingredient on the gut microbiota. Read full abstract on PubMed →
(marula) for jam production. Due to genetic variation among Kei-apple fruits, two selections were included in the study. The study also investigated the impact of storage time and... Read full abstract on PubMed →
, to measure their disease response. The results demonstrated that UA induced significant disease resistance in apple fruit and that its mechanisms are multifaceted and associated... Read full abstract on PubMed →
-glucoside were the most abounded, accounting for 85.50%. Principal component analysis (PCA) shows that the Ullensvang region is the richest source of most carbohydrates, organic a... Read full abstract on PubMed →
This experiment aimed to investigate the impact of malic acid (MA) and citric acid (CA) on the nutritional composition, fermentation quality, rumen degradation rate, and microbial... Read full abstract on PubMed →
This study investigated the impact of adding raspberry pomace to the phenolic content and biological properties of freeze-dried apple/raspberry bars. The bars were prepared by repl... Read full abstract on PubMed →
BACKGROUND: Plant-derived nanovesicles (PDNVs) are a novelty in medical and agrifood environments, with several studies exploring their functions and potential applications. Among... Read full abstract on PubMed →
Polyphenol oxidases (PPOs), belong to the group of oxidoreductases that are copper containing enzymes and are responsible for plant browning. PPOs are extensively distributed in pl... Read full abstract on PubMed →
The color changes brought on by the enzymatic interactions of phenolic compounds with released endogenous polyphenol oxidase and the penetration of oxygen into the tissue has a sig... Read full abstract on PubMed →
Fruit peels comprise several biologically active compounds, but their nutritional composition and antioxidant potential of different fruit varieties are limited. This study aimed t... Read full abstract on PubMed →
In this work, we assessed the effect of a biosurfactant extract, which possesses preservative properties, on the sensory properties, regarding colour, of two fruit juices: pasteuri... Read full abstract on PubMed →
In this study, four different carrot varieties (purple, yellow, white, and orange) were used in the production of smoothies with raspberry, apple, pear, strawberry, and sour cherry... Read full abstract on PubMed →
, suggesting their application as a promising alternative for managing brown rot disease in apple fruits. Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.