Peer-Reviewed Research Database

Apple — 2,213 papers

Papers mentioning apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the apple research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Northwest A&F University

China Agricultural University

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2025 Food research international (Ottawa, Ont.) aroma analysis

Differential characteristics of meat flavor compounds, colonic microbiome and metabolome between Duroc × Landrace × Yorkshire pigs with high and low intramuscular fat of longissimus dorsi muscles.

Pork flavor has received widespread attention from consumers and producers, but the flavor differences and microbial differences in pigs with different intramuscular fat (IMF) cont... Read full abstract on PubMed →

PMID: 41185328 DOI: 10.1016/j.foodres.2025.117579

2024 Food chemistry unrelated

AMPK and metabolic disorders: The opposite roles of dietary bioactive components and food contaminants.

AMPK is a key player in a variety of metabolic and physiological processes, which might be considered one of the most promising targets for both prevention and treatment of metabol... Read full abstract on PubMed →

PMID: 37897819 DOI: 10.1016/j.foodchem.2023.137784

2024 Food chemistry: X gc ms

Effects of tea addition on antioxidant capacity, volatiles, and sensory quality of beer.

Green tea has great potential to enhance the quality of beer. In this study, green tea was added at different stages of beer brewing, and evaluated the antioxidant capacity, volati... Read full abstract on PubMed →

PMID: 38357372 DOI: 10.1016/j.fochx.2024.101193 Full text on PMC

2023 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

1,3-dichloro-2-propanol caused lipid droplets accumulation by suppressing neutral lipases via BMAL1 in hepatocytes.

Circadian rhythm regulates body physiology and metabolism to adapt to the external environment. 1,3-dichloro-2-propanol (1,3-DCP) is a food pollutant formed during food processing.... Read full abstract on PubMed →

PMID: 36805544 DOI: 10.1016/j.fct.2023.113670

2022 Journal of agricultural and food chemistry unrelated

1,3-Dichloro-2-propanol-Induced Renal Tubular Cell Necroptosis through the ROS/RIPK3/MLKL Pathway.

1,3-Dichloro-2-propanol (1,3-DCP), as a food pollutant, exists in a variety of foods. Studies have shown that it has nephrotoxicity. In the study, we found that 1,3-DCP caused rena... Read full abstract on PubMed →

PMID: 36000575 DOI: 10.1021/acs.jafc.2c02619

2022 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Assessing the genotoxicity and carcinogenicity of 2-chloroethanol through structure activity relationships and in vitro testing approaches.

The detection of 2-chloroethanol in foods generally follows an assumption that the pesticide ethylene oxide has been used at some stage in the supply chain. In this situation the P... Read full abstract on PubMed →

PMID: 35863484 DOI: 10.1016/j.fct.2022.113290

2022 ACS applied materials & interfaces other

Al2O3/ZnO Heterostructure-Based Sensors for Volatile Organic Compounds in Safety Applications.

Monitoring volatile organic compounds (VOCs) in harsh environments, especially for safety applications, is a growing field that requires specialized sensor structures. In this work... Read full abstract on PubMed →

PMID: 35704838 DOI: 10.1021/acsami.2c03704

2021 Neurochemical research other

Volatile Anesthetic Sevoflurane Precursor 1,1,1,3,3,3-Hexafluoro-2-Propanol (HFIP) Exerts an Anti-Prion Activity in Prion-Infected Culture Cells.

Prion disease is a neurodegenerative disorder with progressive neurologic symptoms and accelerated cognitive decline. The causative protein of prion disease is the prion protein (P... Read full abstract on PubMed →

PMID: 34043140 DOI: 10.1007/s11064-021-03344-8 Full text on PMC

2024 Food chemistry: X aroma analysis

Effects of storage time and temperature on the aroma quality and color of vanilla beans (Vanilla planifolia) from Taiwan.

This study investigated the effects of different storage times (0-24 months) and temperatures (-20 °C, 4 °C, 25 °C, and 35 °C) on the volatile compounds and color of vanilla beans... Read full abstract on PubMed →

PMID: 39403298 DOI: 10.1016/j.fochx.2024.101761 Full text on PMC

2018 Journal of the science of food and agriculture aroma analysis

Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate.

BACKGROUND: Rice bran is a by-product obtained from the rice milling industry. The aims of this research were to add value to rice bran by preparation of enzymatic hydrolyzed rice... Read full abstract on PubMed →

PMID: 29457850 DOI: 10.1002/jsfa.8972

2019 PLoS neglected tropical diseases gc ms

Zebra skin odor repels the savannah tsetse fly, Glossina pallidipes (Diptera: Glossinidae).

BACKGROUND: African trypanosomosis, primarily transmitted by tsetse flies, remains a serious public health and economic challenge in sub-Saharan Africa. Interventions employing nat... Read full abstract on PubMed →

PMID: 31181060 DOI: 10.1371/journal.pntd.0007460 Full text on PMC

2024 ACS omega other

Toluene Oxidation: CO2 vs Benzaldehyde: Current Status and Future Perspectives.

Toluene is a common and significant volatile organic compound (VOC). Although it finds extensive application in various industrial processes (chemical manufacturing, paint and adhe... Read full abstract on PubMed →

PMID: 38947821 DOI: 10.1021/acsomega.4c01023 Full text on PMC

2024 Journal of proteomics other

Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit.

This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and me... Read full abstract on PubMed →

PMID: 38657733 DOI: 10.1016/j.jprot.2024.105179

2023 Inorganic chemistry other

Oxidation of Toluene over Mesoporous MnO2/CeO2 Nanosphere Catalysts: Effects of the MnO2 Precursor and the Type of Support.

Toluene is the most common volatile organic compound (VOC), and the MnO2-based catalyst is one of the excellent nonprecious metal catalysts for toluene oxidation. In this study, th... Read full abstract on PubMed →

PMID: 37306510 DOI: 10.1021/acs.inorgchem.3c01201

2023 Insect biochemistry and molecular biology other

A highly conserved plant volatile odorant receptor detects a sex pheromone component of the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae).

Odorant receptors (ORs) are key specialized units for mate and host finding in moths of the Ditrysia clade, to which 98% of the lepidopteran species belong. Moth ORs have evolved t... Read full abstract on PubMed →

PMID: 37918449 DOI: 10.1016/j.ibmb.2023.104031

2022 Journal of chromatography. A other

Comparing and contrasting In-Vial and full-scale systems for sparging volatile analytes.

In-vial sparging was demonstrated as an effective, practical alternative to a full-scale sparging system for supporting the analysis of volatile constituents. Using elemental mercu... Read full abstract on PubMed →

PMID: 35759910 DOI: 10.1016/j.chroma.2022.463256

2022 Food science & nutrition aroma analysis

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.

This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total... Read full abstract on PubMed →

PMID: 35959277 DOI: 10.1002/fsn3.2869 Full text on PMC

2020 Pest management science other

trans-2-Octenal, a single compound of a fungal origin, controls Sclerotium rolfsii, both in vitro and in soil.

BACKGROUND: Sclerotium rolfsii is a soil-borne phytopathogenic fungus that causes diseases in economically important crops. Eradication of the fungus is hampered by its wide range... Read full abstract on PubMed →

PMID: 31943663 DOI: 10.1002/ps.5744

2020 Frontiers in neuroscience other

Self-Administration of Toluene Vapor in Rats.

Inhalants, including volatile organic solvents such as toluene, continue to be one of the most prevalent, and often first substances abused by adolescents. Like other drugs of abus... Read full abstract on PubMed →

PMID: 32973434 DOI: 10.3389/fnins.2020.00880 Full text on PMC

2019 Food research international (Ottawa, Ont.) gc ms

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.

One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and... Read full abstract on PubMed →

PMID: 30884689 DOI: 10.1016/j.foodres.2018.10.032

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.