Peer-Reviewed Research Database

Apple — 2,213 papers

Papers mentioning apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the apple research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Northwest A&F University

China Agricultural University

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2021 Foods gc ms

Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap High Resolution Mass Spectrometry

A new method for screening pesticide residues in vegetable and fruit juices by the multi-plug filtration cleanup (m-PFC) method combined with gas chromatography-electrostatic field... Read full abstract on PubMed →

PMID: 34359521 DOI: foods10071651

2021 Foods other

Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice

Furan is a volatile and carcinogenic heterocyclic chemical compound that occurs in a wide range of thermally processed food. It can be induced during food-preparing processes by hi... Read full abstract on PubMed →

PMID: 34681472 DOI: foods10102423

2021 Frontiers in Plant Science unrelated

Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis

infection and postharvest storage treatments, underlying aspects of host response related to the gray mold disease. Read full abstract on PubMed →

PMID: 33777080 DOI: fpls.2021.644255

2021 BMC Plant Biology unrelated

Genome-wide association study of individual sugar content in fruit of Japanese pear (Pyrus spp.)

BACKGROUND: Understanding mechanisms of sugar accumulation and composition is essential to determining fruit quality and maintaining a desirable balance of sugars in plant storage... Read full abstract on PubMed →

PMID: 34399685 DOI: s12870-021-03130-2

2020 Journal of Fungi other

Secondary Metabolites and Antioxidant Activity of the Solid-State Fermentation in Apple (Pirus malus L.) and Agave Mezcalero (Agave angustifolia H.) Bagasse

), 100% methanol and aqueous; while the agave bagasse showed a significant presence of phenolic compounds and flavonoids only in the aqueous extract. In conclusion, the presence of... Read full abstract on PubMed →

PMID: 32824632 DOI: jof6030137

2020 Antioxidants pharmacology

Antioxidant Activity Modulated by Polyphenol Contents in Apple and Leaves during Fruit Development and Ripening

Borkh) are of particular interest for their high content of healthy phytochemicals. This study investigated the antioxidant activity and polyphenolic compounds of extracts from the... Read full abstract on PubMed →

PMID: 32630172 DOI: antiox9070567

2020 Foods unrelated

Fruit-Based Beverages Contain a Wide Range of Phytochemicals and Intervention Targets Should Account for the Individual Compounds Present and Their Availability

Benefits from micronutrients within fruit juice and smoothies are well documented, but fewer studies research the role of phytochemicals. Well-controlled human studies are essentia... Read full abstract on PubMed →

PMID: 32645879 DOI: foods9070891

2020 Foods pharmacology

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

Food technology seeks ways to preserve products while maintaining high bioactive properties. Therefore, an attempt was made to assess the effect of the process of impregnation with... Read full abstract on PubMed →

PMID: 31968584 DOI: foods9010108

2020 Molecules sensory panel

Physical and Sensory Properties of Japanese Quince Chips Obtained by Osmotic Dehydration in Fruit Juice Concentrates and Hybrid Drying

Japanese quince has high health value, but due to its taste and texture, it is difficult to eat raw. The use of innovative drying methods to produce dried snack foods from these fr... Read full abstract on PubMed →

PMID: 33255419 DOI: molecules25235504

2020 Molecules other

Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review

Fermented apple beverages are produced all over the world with diverse characteristics associated with each country. Despite the diversifications, cider producers are confronted wi... Read full abstract on PubMed →

PMID: 32823772 DOI: molecules25163698

2020 Foods other

Effects of Pre-Processing Hot-Water Treatment on Aroma Relevant VOCs of Fresh-Cut Apple Slices Stored in Sugar Syrup

In practice, fresh-cut fruit and fruit salads are currently stored submerged in sugar syrup (approx. 20%) to prevent browning, to slow down physiological processes and to extend sh... Read full abstract on PubMed →

PMID: 31936763 DOI: foods9010078

2020 Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology unrelated

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

BACKGROUND: Fruit pomaces are by-products rich in polyphenol compounds and dietary fiber. They seem to play an important role in regulating the gut microbiota, morphology and physi... Read full abstract on PubMed →

PMID: 32577234 DOI: s40104-020-00464-z

2020 Journal of Experimental Botany unrelated

Biomass composition explains fruit relative growth rate and discriminates climacteric from non-climacteric species

Fleshy fruits are very varied, whether in terms of their composition, physiology, or rate and duration of growth. To understand the mechanisms that link metabolism to phenotypes, w... Read full abstract on PubMed →

PMID: 32592486 DOI: eraa302

2020 Plants other

Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data

Non-destructive estimation of the internal properties of fruits and vegetables is very important, because better management can be provided for subsequent operations. Researchers a... Read full abstract on PubMed →

PMID: 33291348 DOI: plants9121718

2020 Foods unrelated

Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

FW) of the majority of varieties were higher than in the commercial variety. Principal component analysis showed possible clustering according to polyphenol amounts. According to t... Read full abstract on PubMed →

PMID: 31948050 DOI: foods9010052

2019 PLoS ONE aroma analysis

Isolation and identification of aroma producing strain with esterification capacity from yellow water

Kaoliang is a refreshing fragranced type of Chinese spirits with slight apple fragrance that comes from ethyl acetate (EA). Special aromas are produced by esterification microorgan... Read full abstract on PubMed →

PMID: 30763353 DOI: journal.pone.0211356

2019 Nanomaterials unrelated

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungic... Read full abstract on PubMed →

PMID: 31835458 DOI: nano9121752

2019 International Journal of Food Science unrelated

Extraction and Characterisation of African Star Apple (<i>Chrysophyllum albidum</i>) Seed Oil and the Adsorptive Properties of the Fruit Shell in Ghana

of 0.914 and 0.973, respectively. Read full abstract on PubMed →

PMID: 31058182 DOI: 4959586

2019 Foods pharmacology

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

The objective of this work was to optimize pulsed electric field (PEF) or ohmic heating (OH) application for carrot and apple mashes treatment at different preheating temperatures... Read full abstract on PubMed →

PMID: 31288407 DOI: foods8070247

2019 Frontiers in Plant Science other

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage

This study aimed to elucidate whether 1-methylcyclopropene (1-MCP) treatment delays the fruit softening mechanism associated with the fruit quality of the newly released apple cult... Read full abstract on PubMed →

PMID: 31824539 DOI: fpls.2019.01513

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.