Papers mentioning apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The processing industry discards avocado seeds, which increases production and ultimately pollutes the environment. It would be advantageous to handle these waste by-products both... Read full abstract on PubMed →
Fine flavor properties of chocolates such as fruity, floral, and cocoa-like were decoded on a molecular level for the first time. The molecular compositions of six chocolates made... Read full abstract on PubMed →
Honeys produced by stingless bees Cephalotrigona capitata and Scutellaris Latrelle in the Caatinga and Atlantic Forest biomes were characterized in terms of chemical composition, a... Read full abstract on PubMed →
Fungi have been assured to be one of the wealthiest pools of bio-metabolites with remarkable potential for discovering new drugs. The pathogenic fungi, <i>Fusarium oxysporum</i> af... Read full abstract on PubMed →
The volatile components produced by Leptolejeunea elliptica (Lejeuneaceae), which is a liverwort grown on the leaves of tea (Camellia sinensis), were collected and analyzed using h... Read full abstract on PubMed →
Verticillium wilts caused by <i>Verticillium</i> spp. are among the most challenging plant diseases to control and affect numerous hosts worldwide. Due to the lack of effective, co... Read full abstract on PubMed →
The health awareness recently shown by consumers has led to a demand for health beneficial products. In particular, researchers are currently focusing their studies on the search f... Read full abstract on PubMed →
<h4>Abstract</h4>Ru-catalyzed synthesis of mixed alkyl-alkyl acetals via addition of primary alcohols to allyl ethers has been extended to include long-chain and/or functionalized... Read full abstract on PubMed →
Representing the most common flavonoid consumed in the American diet, the flavan-3-ols and their polymeric condensation products, the proanthocyanidins, are regarded as functional... Read full abstract on PubMed →
Cloudy apple juice has been found to develop off-flavors during storage in daylight. The development of off-flavors and volatile compounds was monitored in reconstituted juice prep... Read full abstract on PubMed →
This manuscript presents original research on <i>Salvadora persica</i> fruit, investigating its antioxidant and metabolic properties using in vivo, in vitro, and in silico approach... Read full abstract on PubMed →
The new copper(II) catalyst [Cu(<sup>Q</sup>FOX)(CH<sub>3</sub>CN)][OTf]<sub>2</sub> has been synthesized and found to be active for alcohol dehydration to give olefins at 120 °C w... Read full abstract on PubMed →
AIMS: Approximately 25%-30% of the global population is affected by non-alcoholic fatty liver disease (NAFLD). This study aimed to explore whether NAFLD could be effectively detect... Read full abstract on PubMed →
An understanding of the relationships between plastics and plasticizers is vital in order to assess their environmental risk. We investigated spatial trends and relationships betwe... Read full abstract on PubMed →
Aegle marmelos (AM) (Rutaceae family) holds significant economic value due to its uses in food, traditional medicines, and timber. Studies have confirmed that its extracts and phyt... Read full abstract on PubMed →
The prevalence of methicillin-resistant Staphylococcus aureus (MRSA) has been steadily increasing over the past few decades, prompting an urgent need to develop novel antibiotic cl... Read full abstract on PubMed →
Kaffir lime juice, often treated as production waste, can be a good source of terpenes. These compounds undergo various decomposition processes under the influence of external fact... Read full abstract on PubMed →
<i>Aeromonas</i> spp. is a major pathogen in aquaculture with a great negative economic impact. Essential oils (EOs) are compounds of the secondary metabolism of plants known for t... Read full abstract on PubMed →
The last decade, smoke and smokeless products claiming to be tobacco-free, including herbal cigarettes and herbal shisha, became available on the European market and gained popular... Read full abstract on PubMed →
The Cuiguan pear is called "June snow" and the skin is thin; the meat is crisp and juicy; the taste is thick and fresh; and the juice is rich and sweet. In this study, the volatile... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.