Papers mentioning apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Mulberries, despite its rich nutritional and health-promoting properties, are commonly associated with high post-harvest waste. Fermenting them into mulberry wine can increase thei... Read full abstract on PubMed →
Cereal vinegar represents a significant traditional vinegar in China. This paper conducts an in-depth exploration, drawing on literature and research, into the raw materials, brewi... Read full abstract on PubMed →
Tobacco brown spot disease, caused by <i>Alternaria alternata</i>, poses a significant threat to crop production. Traditional control methods, particularly chemical fungicides, hav... Read full abstract on PubMed →
Chlorogenic acid, a well-known antioxidant, has potential applications in health care, food, and cosmetic sectors. However, its low solubility hinders its application at the indust... Read full abstract on PubMed →
The chemical aging of sea spray aerosol (SSA) was examined in the Sea Spray Chemistry and Particle Evolution (SeaSCAPE) experiment in which nascent SSA particles were generated fro... Read full abstract on PubMed →
N-nitrosamine compounds have long been known for their carcinogenic properties, but they came into the focus of the pharmaceutical industry in 2018 when N-nitrosodimethylamine was... Read full abstract on PubMed →
Although isoquinoline (IQL) in shale gas wastewater contributes minimally to chemical oxygen demand, its potential high toxicity makes it an environmental risk factor that cannot b... Read full abstract on PubMed →
The purpose of this work was to re-evaluate the polar paradox theory (PPT) that explains the relationships between the efficacy of antioxidants, their polarity, and their environme... Read full abstract on PubMed →
In recent years, the detection of nitrosamine precursors has become an important issue for regulatory authorities such as the European Medicines Agency (EMA) and the Food and Drug... Read full abstract on PubMed →
BACKGROUND: Cys, as an essential amino acid that can be ingested from daily food, plays an important role in maintaining the oxidative balance in cells. Abnormal Cys levels in orga... Read full abstract on PubMed →
In the production of soy sauce-aroma type baijiu (SSAB), the quality of base liquor significantly affects the finished liquor's quality. Moreover, low-quality liquor may cause heal... Read full abstract on PubMed →
The objective of the current work was to demonstrate the equivalence of Mylan's glatiramer acetate (GA) to that of the reference product Copaxone® (COP) using the four criteria for... Read full abstract on PubMed →
Lipase-catalyzed acylation of a hydrophilic tripeptide-KHA (TP-KHA; amino acid sequence Lys-His-Ala) with a lipophilic lauric acid was performed to produce a multi-functional compo... Read full abstract on PubMed →
<i>Macrococcus caseolyticus</i> subsp. <i>caseolyticus</i> is a Gram-positive, commensal organism documented to be present as a component of the secondary microflora in fermented f... Read full abstract on PubMed →
BACKGROUND: Short-chain volatile amines (SCVA) are an interesting compound class playing crucial roles in physiological and toxicological human settings. Dimethylamine (DMA), trime... Read full abstract on PubMed →
Ascorbyl palmitate is a fatty acid ester endowed with antioxidant properties, used as a food additive and cosmetic ingredient, which is presently produced by chemical synthesis. As... Read full abstract on PubMed →
Cordyceps sinensis is a traditional Chinese food. A high-throughput screening and quantitative method based on hydrophilic interaction chromatography coupled to quadrupole/Orbitrap... Read full abstract on PubMed →
We recently identified unique caterpillar-induced plant volatile compounds emitted from apple leaves infested with the larvae of various leafroller species. In subsequent field tes... Read full abstract on PubMed →
Many aggregating animals use aposematic signals to advertise their toxicity to predators. However, the coordination between aposematic signals and toxins is poorly understood. Here... Read full abstract on PubMed →
OBJECTIVES: The aim of the study was to investigate whether specific volatile organic compounds (VOCs) can be detected in oral candidiasis patients using breath analysis in order t... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.