Peer-Reviewed Research Database
Apple — 2,213 papers
Papers mentioning apple or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the apple research comes from
43
Jiangnan University
CN
29
Chinese Academy of Sciences
CN
26
Centre National de la Recherche Scientifique
FR
24
Ministry of Agriculture and Rural Affairs
CN
23
Chinese Academy of Agricultural Sciences
CN
23
State Key Laboratory of Food Science and Technology
CN
23
Northwest A&F University
CN
21
China Agricultural University
CN
2,213 results for "chocolate aroma"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.