Papers mentioning apple cider vinegar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Animals are driven to maximize food rewards and adjust their behavior to seek high-quality food and avoid low-quality options. This holds true for Drosophila melanogaster, which ap... Read full abstract on PubMed →
Microorganisms involved in spontaneous fermentation are critical in cider productivity, quality, and aroma. This study examined the composition and dynamic changes of indigenous mi... Read full abstract on PubMed →
The majority of aroma precursors in grapes exist as odorless glycosidic conjugates, which can be hydrolyzed by <i>β</i>-glucosidase to release free volatile aroma compounds, thereb... Read full abstract on PubMed →
<h4>Background</h4>The variegated fruit fly, Phortica variegata (Drosophilidae: Steganinae), is native to Europe and has emerged as a major vector of ocular nematosis caused by The... Read full abstract on PubMed →
This study evaluated the effects of wine-soaking on cow's milk pressed cheese properties and developed a standardized cheesemaking procedure. Cheese was soaked in Cabernet Sauvigno... Read full abstract on PubMed →
<h4>Background</h4>Cardiovascular diseases remain the leading cause of mortality globally, driven largely by modifiable risk factors, such as hyperlipidemia, hypertension, diabetes... Read full abstract on PubMed →
Hawthorn wine has gained increasing popularity in China, but comprehensive research on its sensory and chemical characteristics is still limited. This study established a sensory l... Read full abstract on PubMed →
The effect of marination on the formation of polycyclic aromatic hydrocarbons (PAH) in charcoal-grilled vegetables was studied. Various marinade ingredients, including apple cider... Read full abstract on PubMed →
Fermented apple cider is a refreshing alcoholic drink known since ancient times, and it is obtained by fermenting apple fruit juice. Using the standards of alcohol concentration (u... Read full abstract on PubMed →
Great efforts have been made for controlling multidrug-resistant bacteria (MDR). The antibacterial activity of natural products is an effective strategy due to its beneficial effec... Read full abstract on PubMed →
The aim of this study was to produce non-fermented preserved sea fennel leaves in different pickle juices prepared with apple cider vinegar, wine vinegar and alcoholic vinegar, and... Read full abstract on PubMed →
<h4>Introduction</h4>This study compared differences in physicochemical characteristics of the vinegar made by a mixed culture (MC) of <i>Saccharomyces cerevisiae</i> and <i>Lactip... Read full abstract on PubMed →
The importance of sleep in maintaining cognitive functions such as learning and memory has been reported in both vertebrates and invertebrates. Previous studies demonstrated that s... Read full abstract on PubMed →
Drosophila suzukii (Matsumura) (Diptera: Drosophilidae) is recognized as an invasive pest in Europe and North America. In Mexico, it is one of the main insect pests of soft-skinned... Read full abstract on PubMed →
Behavioural responses of animals to volatiles in their environment are generally dependent on context. Most natural odours are mixtures of components that can each induce different... Read full abstract on PubMed →
Apple vinegar is increasingly used nowadays as a spice because its good sensory characteristics and also it is a natural treatment for different human diseases. Based on these fact... Read full abstract on PubMed →
Fruitflies show robust attraction to food odours, which usually excite several glomeruli. To understand how the representation of such odours leads to behaviour, we used genetic to... Read full abstract on PubMed →
Drosophila melanogaster (Meigen) detects and uses many volatiles for its survival. Carbon dioxide (CO(2)) is detected in adults by a special class of olfactory receptor neurons, ex... Read full abstract on PubMed →
(R)-Pantolactone (PL) is a key chiral intermediate for the synthesis of calcium (R)-pantothenate and (R)-panthenol used as food additives. The commercial production of (R)-pantothe... Read full abstract on PubMed →
Impact odorants in strawberry vinegars produced in different containers (glass, oak and cherry barrels) were determined by gas chromatography-olfactometry using modified frequency... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.