Papers mentioning apricot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The dynamic changes in flavor and quality of <i>Butyriboletus roseoflavus</i> during vacuum drying at 60 °C were systematically characterized using sensory evaluation, colorimetry,... Read full abstract on PubMed →
<b>Background/Objectives:</b> Musk is a widely used traditional Chinese medicine derived from musk deer that has the pharmacological effects of "activating blood dredging collatera... Read full abstract on PubMed →
Sweetpotato with different flesh colors exhibits significant differences in flavor. Nevertheless, research on the identification of the key aromatic compounds in sweetpotato is sca... Read full abstract on PubMed →
Biji (okara or soybean curd residue), a by-product of soybean processing, contains proteins. In this study, control plant-based patties were compared with patties supplemented with... Read full abstract on PubMed →
Food emulsifier are mostly prepared from a lipophilic lipid tail with a hydrophilic sugar head. In this study, the lipophilic tail was obtained from apricot kernels, which are food... Read full abstract on PubMed →
Peach (Prunus persica L. Batsch) and apricot (Prunus armeniaca L.) are two species of economic importance for fruit production in the genus Prunus. Peach and apricot fruits exhibit... Read full abstract on PubMed →
In the European Union (EU), a total of 11,301,345 hectares are dedicated to the cultivation of fruit trees, mainly olive orchards, grapevines, nut trees (almond, walnut, chestnut,... Read full abstract on PubMed →
This study aimed at the monitoring of the apricot (Prunus armeniaca L.) ripening progression through the expression analysis of 25 genes related to fruit quality traits in nine cul... Read full abstract on PubMed →
In this paper, a novel vortex assisted solid phase extraction procedure combined with inductively coupled plasma optic emission spectrometry was presented for determination of Mn,... Read full abstract on PubMed →
Small white apricot is well known as a famous fresh fruit and even a folk medicine in Xinjiang. To investigate nutritive value, antioxidant activity, and flavor of small white apri... Read full abstract on PubMed →
The effects of near freezing temperature (NFT) storage at -1.9 °C on cell wall degradation of 'Shushanggan' apricot was studied comparing to 0 °C and 5 °C storage. Our results indi... Read full abstract on PubMed →
Volatile compounds in 'Sweetheart' lychee were examined using gas chromatography-olfactometry/mass spectrometry (GC-O/MS). Solvent assisted flavor evaporation (SAFE) technique was... Read full abstract on PubMed →
Despite numerous studies, the identity of the compounds that are responsible for 'stone fruit' aroma in wine has not been conclusively established. This study focussed on wine vari... Read full abstract on PubMed →
In this study, the 4(5)-methylimidazole (4(5)-MI) levels in various 144 brown coloured foods and beverages were determined. The brown coloured foods and beverages were 62 processed... Read full abstract on PubMed →
Recently, our transcriptomic analysis has identified some functional genes responsible for oil biosynthesis in developing SASK, yet miRNA-mediated regulation for SASK development a... Read full abstract on PubMed →
The crystalline sponge (CS) method utilizes a crystalline porous material to arrange target molecules within its periodic pores. This enables the determination of the 3D atomic str... Read full abstract on PubMed →
The widespread use of pesticides in modern agriculture necessitates sensitive and sustainable methods to monitor their residues in environmental waters. This study reports the deve... Read full abstract on PubMed →
With the rapid development of urbanization, municipal waste incineration (MWI) has become the primary method of waste disposal in urban areas, leading to growing concerns about vol... Read full abstract on PubMed →
1-Acetyl-N,N-diethyllysergamide (1A-LSD, ALD-52) was first synthesized in the 1950s and found to produce psychedelic effects similar to those of LSD. Evidence suggests that ALD-52... Read full abstract on PubMed →
The development of lysergic acid diethylamide (LSD) derivatives and analogs continues to inform the design of novel receptor probes and potentially new medicines. On the other hand... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.