Peer-Reviewed Research Database

Apricot — 1,604 papers

Papers mentioning apricot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the apricot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Environmental pollution (Barking, Essex : 1987) other

Comprehensive analysis of particulate matter, gaseous pollutants, and microbiological contamination in an international chain supermarket.

Indoor environmental quality is of utmost importance since urban populations spend a large proportion of their life in confined spaces. Supermarkets offer a wide range of products... Read full abstract on PubMed →

PMID: 39505100 DOI: 10.1016/j.envpol.2024.125236

2024 Molecules (Basel, Switzerland) other

A Concise Review on Porous Adsorbents for Benzene and Other Volatile Organic Compounds.

Emissions of volatile organic compounds (VOCs) such as benzene, toluene, xylene, styrene, hexane, tetrachloroethylene, acetone, acetaldehyde, formaldehyde, isopropanol, etc., incre... Read full abstract on PubMed →

PMID: 39683836 DOI: 10.3390/molecules29235677 Full text on PMC

2024 Journal of breath research other

Evaluation of tetrachloroethylene (PCE) and its degradation products in human exhaled breath and indoor air in a community setting.

Tetrachloroethylene (PCE) is a widely utilized volatile chemical in industrial applications, including dry cleaning and metal degreasing. Exposure to PCE potentially presents a sig... Read full abstract on PubMed →

PMID: 39059409 DOI: 10.1088/1752-7163/ad67fd Full text on PMC

2024 gc ms

Development of a new breath collection method for analyzing volatile organic compounds from intubated mouse models.

A new pre-clinical method for capturing breath samples from intubated mice is presented. This method significantly reduces background levels, allowing more accurate measurements of... Read full abstract on PubMed →

PMID: 39659672 DOI: 10.1093/biomethods/bpae087 Full text on PMC

2024 pharmacology

Discovery of molecular ferroelectric catalytic annulation for quinolines.

Ferroelectrics as emerging and attractive catalysts have shown tremendous potential for applications including wastewater treatment, hydrogen production, nitrogen fixation, and org... Read full abstract on PubMed →

PMID: 39112514 DOI: 10.1038/s41467-024-51106-1 Full text on PMC

2021 Surgical endoscopy gc ms

Release of hazardous volatile organic compounds from endoscopic submucosal dissection.

BACKGROUND: Although it has been proven that various volatile organic compounds (VOCs) are produced during surgery, there have been no studies focusing specifically on endoscopy. T... Read full abstract on PubMed →

PMID: 32964306 DOI: 10.1007/s00464-020-07966-x

2021 Frontiers in pediatrics other

Petroleum and Chlorinated Solvents in Meconium and the Risk of Hypospadias: A Pilot Study.

Background: Hypospadias is a male congenital malformation that occurs in ~2 of 1,000 births. The association between hypospadias and fetal exposure to environmental chemicals has b... Read full abstract on PubMed →

PMID: 34150682 DOI: 10.3389/fped.2021.640064 Full text on PMC

2020 gc ms

Return of the lysergamides. Part VI: Analytical and behavioural characterization of 1-cyclopropanoyl-d-lysergic acid diethylamide (1CP-LSD).

Lysergic acid diethylamide (LSD) is a prototypical serotonergic psychedelic drug and the subject of many clinical investigations. In recent years, a range of lysergamides has emerg... Read full abstract on PubMed →

PMID: 32180350 DOI: 10.1002/dta.2789 Full text on PMC

2019 gc ms

Ozone and ozone/vacuum-UV degradation of diethyl dithiocarbamate collector: kinetics, mineralization, byproducts and pathways.

The diethyl dithiocarbamate (DDC) collector, a precursor of toxic <i>N</i>-nitrosamines, is detected in flotation wastewaters usually at the ppm level. In this study, the O<sub>3</... Read full abstract on PubMed →

PMID: 35530582 DOI: 10.1039/c9ra04127c Full text on PMC

2010 Birth defects research. Part B, Developmental and reproductive toxicology other

Early lifestage exposure and potential developmental susceptibility to tetrachloroethylene.

BACKGROUND: Tetrachloroethylene, also known as perchloroethylene or "perc", is a highly volatile and lipophilic solvent widely used in dry cleaning, textile processing, and metal-c... Read full abstract on PubMed →

PMID: 20041493 DOI: 10.1002/bdrb.20222

1987 Zentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. Serie B, Umwelthygiene, Krankenhaushygiene, Arbeitshygiene, praventive Medizin other

Effects of trichloroethylene, tetrachloroethylene and dichloromethane on soil biomass and microbial counts.

Trichloroethylene, tetrachloroethylene and dichloromethane in concentrations of 10, 100, and 1000 micrograms per 100 g brown soil (dry weight) had different effects on soil microor... Read full abstract on PubMed →

PMID: 3113093

2025 Foods other

Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach

exhibited increased antioxidant activity, as assessed by the FRAP and CUPRAC methods, and an increased TPC compared to naturally fermented samples. The CUPRAC activity increased si... Read full abstract on PubMed →

PMID: 40077548 DOI: foods14050845

2025 Food Science & Nutrition other

Investigating the Nutritional and Sensory Potential of Selected Indigenous South African Fruits: Physicochemical Properties, Jam Production and Quality Evaluation

(marula) for jam production. Due to genetic variation among Kei-apple fruits, two selections were included in the study. The study also investigated the impact of storage time and... Read full abstract on PubMed →

PMID: 40390846 DOI: fsn3.70287

2021 Journal of Fungi pharmacology

Temporal Patterns and Inter-Correlations among Physical and Antioxidant Attributes and Enzyme Activities of Apricot Fruit Inoculated with Monilinia laxa under Salicylic Acid and Methyl Jasmonate Treatments under Shelf-Life Conditions

-inoculated versus (vs.) non-inoculated fruits over an eight-day shelf-life storage period; and (iii) to determine inter-correlations among the seven fruit measures for MeJA and SA... Read full abstract on PubMed →

PMID: 33925014 DOI: jof7050341

2021 Plants unrelated

Effects of Siliceous Natural Nanomaterials Applied in Combination with Foliar Fertilizers on Physiology, Yield and Fruit Quality of the Apricot and Peach Trees

Siliceous natural nanomaterials (SNNMs), i.e., diatomaceous earth and natural zeolites, have a nanoporous structure with large active surfaces that adsorb cations or polarized mole... Read full abstract on PubMed →

PMID: 34834758 DOI: plants10112395

2020 Journal of Analytical Methods in Chemistry pharmacology

Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods

The component profiles of apricot, grape, and black currant pomace extracts have been analyzed using HPLC coupled to diode-array detection and tandem mass spectrometry (HPLC-DAD-MS... Read full abstract on PubMed →

PMID: 33489417 DOI: 8869436

2019 Nanomaterials unrelated

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungic... Read full abstract on PubMed →

PMID: 31835458 DOI: nano9121752

2019 BMC Genomics unrelated

Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

BACKGROUND: Carotenoids are a class of terpenoid pigments that contribute to the color and nutritional value of many fruits. Their biosynthetic pathways have been well established... Read full abstract on PubMed →

PMID: 31747897 DOI: s12864-019-6261-5

2022 aeda

Digital Evaluation of Aroma Intensity and Odor Characteristics of Tea with Different Types-Based on OAV-Splitting Method.

Aroma is one of the most important quality indicators of tea. However, this evaluation method is a subjective one. In this study, the volatiles of tea with 5 types were determined... Read full abstract on PubMed →

PMID: 35892790 DOI: 10.3390/foods11152204 Full text on PMC

2019 aeda

Comparison of different aroma-active compounds of Sichuan Dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea using gas chromatography–mass spectrometry (GC–MS) and aroma descriptive profile tests

Sichuan dark brick tea (Camellia sinensis) and Sichuan Fuzhuan brick tea have significantly different aroma characteristics although both of them have almost the same processing me... Read full abstract on PubMed →

PMID: doi:10.1007/s00217-019-03304-1 DOI: 10.1007/s00217-019-03304-1

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.