Peer-Reviewed Research Database

Apricot — 1,604 papers

Papers mentioning apricot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the apricot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

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2005 Molecular nutrition & food research threshold study

Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.

The mechanism for the contribution of subthreshold aroma constituents to the overall jasmine tea odor impression was studied on the basis of a sensory evaluation. Binary model aque... Read full abstract on PubMed →

PMID: 15580663 DOI: 10.1002/mnfr.200400021

2023 Journal of the science of food and agriculture other

Stability of labile xanthones and dihydrochalcones in a ready-to-drink honeybush beverage during storage.

BACKGROUND: The shelf-life of a functional herbal tea-based beverage is important not only for consumer acceptability, but also for the retention of bioactive compounds. The presen... Read full abstract on PubMed →

PMID: 37078979 DOI: 10.1002/jsfa.12646

2020 gc ms

A Systems-Wide Analysis of Proteolytic and Lipolytic Pathways Uncovers The Flavor-Forming Potential of The Gram-Positive Bacterium Macrococcus caseolyticus subsp. caseolyticus.

Macrococcus caseolyticus subsp. caseolyticus is a Gram-positive, commensal organism documented to be present as a component of the secondary microflora in fermented f... Read full abstract on PubMed →

PMID: 32733419 DOI: 10.3389/fmicb.2020.01533 Full text on PMC

2017 gc ms

Identification of MDMB-FUBINACA in commercially available e-liquid formulations sold for use in electronic cigarettes.

MDMB-FUBINACA (aka MDMB(N)-Bz-F), chemical name Methyl (S)-2-(1-(4-fluorobenzyl)-1H-indazole-3-carboxamido)-3,3-dimethylbutanoate, a designer drug or a new psychoactive substance (... Read full abstract on PubMed →

PMID: 28076838 DOI: 10.1016/j.forsciint.2016.12.031 Full text on PMC

2015 Asian Pacific journal of tropical medicine gc ms

Chemical composition, mechanism of antibacterial action and antioxidant activity of leaf essential oil of Forsythia koreana deciduous shrub.

OBJECTIVE: To identify the chemical constituents of leaf essential oil of Forsythia koreana (F. koreana) and evaluate its effects on bacterial strains. METHODS: The essential oil o... Read full abstract on PubMed →

PMID: 26433652 DOI: 10.1016/j.apjtm.2015.07.031

2009 Journal of chemical ecology gc ms

Attraction of New Zealand flower thrips, Thrips obscuratus, to cis-jasmone, a volatile identified from Japanese honeysuckle flowers.

This work was undertaken to identify floral compound(s) produced by honeysuckle flowers, Lonicera japonica (Thunberg), that mediate the attraction of New Zealand flower thrips Thri... Read full abstract on PubMed →

PMID: 19444522 DOI: 10.1007/s10886-009-9619-3

2008 Journal of agricultural and food chemistry other

4-Pyridyl carbonyl compounds as thrips lures: effectiveness for Western flower thrips in y-tube bioassays.

In a search for chemical lures to manage the cosmopolitan crop pest western flower thrips (WFT), Frankliniella occidentalis, a Y-tube olfactometer was used to screen 20 compounds,... Read full abstract on PubMed →

PMID: 18598035 DOI: 10.1021/jf800863t

2007 Journal of agricultural and food chemistry other

4-pyridyl carbonyl and related compounds as thrips lures: effectiveness for onion thrips and new zealand flower thrips in field experiments.

On the basis of structural and/or aroma analogies to known thrips (Thysanoptera: Thripidae) lures, 35 compounds (18 pyridine derivatives, 13 benzene derivatives, and 4 other compou... Read full abstract on PubMed →

PMID: 17602496 DOI: 10.1021/jf070389a

2006 Journal of agricultural and food chemistry other

Effects of beer and hop on ionotropic gamma-aminobutyric acid receptors.

Beer induced the response of the ionotropic gamma-aminobutyric acid receptors (GABA(A) receptors) expressed in Xenopus oocytes, indicating the presence of gamma-aminobutyric acid (... Read full abstract on PubMed →

PMID: 16569037 DOI: 10.1021/jf051562a

1990 VASA. Zeitschrift fur Gefasskrankheiten other

Effect of etofibrate on the development and the regression of atheromas in a rabbit model of atherosclerosis.

The study presents the effect of 2-[2-(p-Chlorophenoxy)-2-methylproprionoxy]ethyl nicotinate (Etofibrate, Lipo-Merz) on progression and regression of experimentally induced atherom... Read full abstract on PubMed →

PMID: 2371790

2025 Molecules (Basel, Switzerland) other

Sustainable Production and Antioxidant Activity of Bacterial Xanthan Gum.

One of the world's most sustainable solutions is to replace fossil-based polymers with biopolymers. The production of xanthan gum can be optimized using various renewable and cost-... Read full abstract on PubMed →

PMID: 40649251 DOI: 10.3390/molecules30132734 Full text on PMC

2025 other

Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase.

Ripening is a key process driving the transformation of non-volatiles in Keemun congou black tea (KCBT), affecting its flavour profile and health functions. In this study, taste wa... Read full abstract on PubMed →

PMID: 40207296 DOI: 10.1016/j.fochx.2025.102264 Full text on PMC

2024 Frontiers in microbiology other

The carbohydrate metabolism and expression of carbohydrate-active enzyme genes in Aspergillus luchuensis fermentation of tea leaves.

INTRODUCTION: Carbohydrates, which make up 20 to 25% of tea beverages, are responsible for their flavor and bioactivity. Carbohydrates of pu-erh tea change during microbial ferment... Read full abstract on PubMed →

PMID: 38894966 DOI: 10.3389/fmicb.2024.1408645 Full text on PMC

2023 Food chemistry gc ms

Non-volatile metabolites profiling analysis reveals the tea flavor of "Zijuan" in different tea plantations.

Characteristic metabolites including tea polyphenols, amino acids, catechins, caffeine, sugars and anthocyanins were fully analyzed by high performance liquid chromatography (HPLC)... Read full abstract on PubMed →

PMID: 36732104 DOI: 10.1016/j.foodchem.2023.135534

2023 Foods (Basel, Switzerland) other

A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions.

Sustainability, low toxicity, and high solute potential are the fundamental reasons for focusing green chemistry on natural deep eutectic solvents (NADES). The application of NADES... Read full abstract on PubMed →

PMID: 37174415 DOI: 10.3390/foods12091877 Full text on PMC

2021 Journal of fish biology sensory panel

Taste preferences and feeding behaviour in the facultative herbivorous fish, Nile tilapia Oreochromis niloticus.

Taste preferences in fishes are known mainly for carnivorous species, whereas herbivorous consumers were rarely used in such studies. The main goal of the present study was to eval... Read full abstract on PubMed →

PMID: 33448377 DOI: 10.1111/jfb.14675

2020 Journal of dairy science other

Genome-wide analysis of fermentation and probiotic trait stability in Lactobacillus plantarum during continuous culture.

Trait stability of Lactobacillus plantarum was studied following daily subculture over a 90-d period. Acid and bile tolerance, self-aggregation ability, cell hydrophobicity, pathog... Read full abstract on PubMed →

PMID: 31704013 DOI: 10.3168/jds.2019-17049

2019 Journal of insect physiology other

The oriental fruit fly Bactrocera dorsalis learns and remembers sugar quality.

The oriental fruit fly Bactrocera dorsalis can learn to associate an odor with a sugar reward. However, it is still unclear whether they will learn with different sugar rewards equ... Read full abstract on PubMed →

PMID: 31185201 DOI: 10.1016/j.jinsphys.2019.103895

2016 Agrivita : Journal of Agricultural Science other

Effectiveness of Osmoprotectants in Improving Aroma Quality and Yield of Pare Wangi Upland Rice Variety Grown on Two Different Soil Types in East Nusa Tenggara

This study aimed to evaluate the effectiveness of exogenous osmoprotectant application in increasing the stability of aroma quality and grain yield of Pare Wangi on different soil... Read full abstract on PubMed →

PMID: doi:10.17503/agrivita.v38i3.672 DOI: 10.17503/agrivita.v38i3.672

2014 Advances in biochemical engineering/biotechnology unrelated

Industrial production of L-ascorbic Acid (vitamin C) and D-isoascorbic acid.

L-ascorbic acid (vitamin C) was first isolated in 1928 and subsequently identified as the long-sought antiscorbutic factor. Industrially produced L-ascorbic acid is widely used in... Read full abstract on PubMed →

PMID: 24258144 DOI: 10.1007/10_2013_243

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.