Peer-Reviewed Research Database

Apricot — 1,604 papers

Papers mentioning apricot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the apricot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

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2023 Food research international (Ottawa, Ont.) aroma analysis

Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality.

As plant growth regulators, gibberellic acid (GA3) and CPPU [forchlorfenuron, N-(2-chloro-4-pyridinyl)-N-phenylurea] are widely used in the production of table grapes. However, how... Read full abstract on PubMed →

PMID: 37316003 DOI: 10.1016/j.foodres.2023.112950

2020 Food research international (Ottawa, Ont.) other

Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars.

Monoterpenes are important aroma components in grapes and wines. We analyzed the free and bound monoterpene profiles and the transcript levels of terpenoid biosynthesis genes in Vi... Read full abstract on PubMed →

PMID: 33233302 DOI: 10.1016/j.foodres.2020.109736

1992 Journal of chemical ecology gc ms

Species-specific, two-component, volatile signals in two sympatric ant-lion species:Synclysis baetica andAcanthaclisis occitanica (Neuroptera, Myrmeleontidae).

The thoracic glands of males in two ant-lion speciesSynclysis baetica andAcanthaclisis occitanica, which occur sympatrically in Israel, were found to contain a volatile secretion w... Read full abstract on PubMed →

PMID: 24254157 DOI: 10.1007/BF00980072

2024 Food research international (Ottawa, Ont.) sensory panel

Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening.

To achieve the triple purpose of enhancing lutein and protein contents as well as improving organoleptic properties in biomass of Auxenochlorella pyrenoidosa mutant as raw material... Read full abstract on PubMed →

PMID: 39577937 DOI: 10.1016/j.foodres.2024.115288

2023 Foods (Basel, Switzerland) gc ms

Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes.

The main factor responsible for the sensory aging of beer is the increase in off-flavor aldehydes during beer storage. In pilot brews (200 L) of pale lager beer with different hopp... Read full abstract on PubMed →

PMID: 37628110 DOI: 10.3390/foods12163111 Full text on PMC

2023 BMC genomics other

The antennal transcriptome analysis and characterizations of odorant-binding proteins in Megachile saussurei (Hymenoptera, Megachilidae).

BACKGROUND: Odorant-binding proteins (OBPs) are essential in insect's daily behaviors mediated by olfactory perception. Megachile saussurei Radoszkowski (Hymenoptera, Megachilidae)... Read full abstract on PubMed →

PMID: 38102559 DOI: 10.1186/s12864-023-09871-8 Full text on PMC

2025 aroma analysis

Effects of Different Drying Techniques on the Post-Harvest Quality of Fermented Cocoa Beans in Ghana.

Drying plays a pivotal role in post-harvest processing, influencing the quality, storability, and commercial value of cocoa beans. This study compared the impact of three drying te... Read full abstract on PubMed →

PMID: 40881356 DOI: 10.1002/fsn3.70715 Full text on PMC

2025 gc ms

Erica spiculifolia Salisb. (Balkan Heath): A Focus on Metabolic Profiling and Antioxidant and Enzyme Inhibitory Properties.

Erica spiculifolia Salisb. (formerly Bruckenthalia spiculifolia Benth.) (Balkan heath) is renowned for its traditional usage as a diuretic, anti-inflammatory and anti... Read full abstract on PubMed →

PMID: 40508323 DOI: 10.3390/plants14111648 Full text on PMC

2024 pharmacology

Identification and Mining of Functional Components of Polyphenols in Fruits of Malus Germplasm Resources Based on Multivariate Analysis.

Polyphenols are important functional components that have anti-cancer and anti-inflammatory effects. Apple fruit is rich in polyphenols and is one of the dietary sources of polyphe... Read full abstract on PubMed →

PMID: 39517249 DOI: 10.3390/foods13213465 Full text on PMC

2024 pharmacology

Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction.

In this study, a two-stage cascade extraction process utilizing pulsed electric fields (PEF) (3 kV/cm, 10 kJ/kg) for initial extraction, followed by ultrasound (US) (200 W, 20 min)... Read full abstract on PubMed →

PMID: 38611349 DOI: 10.3390/foods13071043 Full text on PMC

2024 Environmental pollution (Barking, Essex : 1987) unrelated

Inorganic UV filter-based sunscreens labelled as eco-friendly threaten sea urchin populations.

Although the negative effects of inorganic UV filters have been documented on several marine organisms, sunscreen products containing such filters are available in the market and p... Read full abstract on PubMed →

PMID: 38703981 DOI: 10.1016/j.envpol.2024.124093

2021 Food chemistry gc ms

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE.

Unconventional parts of vegetables represent a rich source of health-promoting phytochemicals. The phenolic profile of cabbage-stalk flour (CSF), pineapple-crown flour (PCF), and t... Read full abstract on PubMed →

PMID: 32889131 DOI: 10.1016/j.foodchem.2020.127882

2021 Journal of economic entomology other

Functional Characterization of Chemosensory Protein AmalCSP5 From Apple Buprestid Beetle, Agrilus mali (Coleoptera: Buprestidae).

In the sensitive and complex chemo-sensation system of insects, chemosensory proteins (CSPs) can facilitate the transfer of chemical information and play important roles for variab... Read full abstract on PubMed →

PMID: 33236112 DOI: 10.1093/jee/toaa265

2026 Enzyme and microbial technology gc ms

Microbial-enzyme co-fermentation of low-grade tobacco: Metagenomics and metabolomic insights into flavor formation.

Microbial-enzyme co-fermentation effectively enhances the quality of low-grade tobacco leaves quality, but the underlying mechanisms of flavor formation remain unclear. This study... Read full abstract on PubMed →

PMID: 41386031 DOI: 10.1016/j.enzmictec.2025.110803

2025 Food chemistry other

Effect of different aroma types of baijiu on the quality of Sichuan paocai.

Baijiu plays a key role in Sichuan paocai, yet its specific effects remain unclear. This study investigated how different baijiu aroma types influence the physicochemical propertie... Read full abstract on PubMed →

PMID: 40602148 DOI: 10.1016/j.foodchem.2025.145323

2024 Foods (Basel, Switzerland) other

Analysis of Fungal Diversity, Physicochemical Properties and Volatile Organic Compounds of Strong-Flavor Daqu from Seven Different Areas.

Strong-flavor Daqu, as a fermentation agent, plays a significant role in shaping the quality of strong-flavor baijius, and fungal species in Daqu are important factors affecting th... Read full abstract on PubMed →

PMID: 38672935 DOI: 10.3390/foods13081263 Full text on PMC

2024 Environmental science and pollution research international gc ms

The Indian perspective on the harmful substances found in sanitary napkins and their effects on the environment and human health.

In this study, hazardous substances in 5 different brands of sanitary napkins being used in India have been analysed through gas chromatography mass spectroscopy (GCMS). Concentrat... Read full abstract on PubMed →

PMID: 37022541 DOI: 10.1007/s11356-023-26739-2

2024 Journal of the science of food and agriculture aroma analysis

The response pattern of the microbial community structure and metabolic profile of jiupei to Bacillus subtilis JP1 addition during baijiu fermentation.

BACKGROUND: Baijiu brewing is a complex and multifaceted multimicrobial co-fermentation process, in which various microorganisms interact to form an interdependent micro-ecosystem,... Read full abstract on PubMed →

PMID: 38296914 DOI: 10.1002/jsfa.13345

2023 Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology unrelated

A home-based approach to demonstrate column and thin layer chromatography during the COVID-19 pandemic.

The COVID-19 pandemic caused several educational challenges. Conducting laboratory experiments was an uphill task during the pandemic. Here, we developed a low-cost and reliable ho... Read full abstract on PubMed →

PMID: 37314055 DOI: 10.1002/bmb.21757

2022 The Science of the total environment gc ms

Comprehensive non-target screening of biomagnifying organic contaminants in the Baltic Sea food web.

High-resolution mass spectrometry (HRMS) based non-target screening (NTS) is a powerful approach for the simultaneous determination of multiple environmental contaminant classes in... Read full abstract on PubMed →

PMID: 36029819 DOI: 10.1016/j.scitotenv.2022.158280

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.