Peer-Reviewed Research Database

Apricot — 1,604 papers

Papers mentioning apricot or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the apricot research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Inserm

Harvard University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2022 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Differences of flavor compounds in Lonicerae Japonicae Flos and Lonicerae Flos based on headspace gas chromatography-ion mobility spectroscopy].

Lonicerae Japonicae Flos and Lonicerae Flos, as traditional Chinese medicinal and edible food, are widely used in medicine, food, health products, and other industries. However, th... Read full abstract on PubMed →

PMID: 35850837 DOI: 10.19540/j.cnki.cjcmm.20220224.303

2021 Journal of food science sensory panel

Characterization of a traditional ripened cheese, Kurdish Kope: Lipolysis, lactate metabolism, the release profile of volatile compounds, and correlations with sensory characteristics.

Kope cheese has been characterized based on gross chemical composition, free fatty acids (FFAs), organic acids (OAs), volatile compounds (VCs), and sensory attributes (SAs) during... Read full abstract on PubMed →

PMID: 34287875 DOI: 10.1111/1750-3841.15830

2021 Journal of ethnopharmacology gc ms

Sedative and hypnotic effects of Perilla frutescens essential oil through GABAergic system pathway.

ETHNOPHARMACOLOGICAL RELEVANCE: Traditional Chinese medicine believes that depression syndrome has become one of the core pathogenesis of insomnia. The pharmacology of traditional... Read full abstract on PubMed →

PMID: 33246117 DOI: 10.1016/j.jep.2020.113627

2020 Journal of agricultural and food chemistry aroma analysis

Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.

This work investigated the influence of grape variety, vineyard location, and grape harvest maturity, combined with different oxygen availability treatments, on red wine compositio... Read full abstract on PubMed →

PMID: 32066244 DOI: 10.1021/acs.jafc.9b07164

2018 Chemosphere other

Performance and methane fermentation characteristics of a pilot scale anaerobic membrane bioreactor (AnMBR) for treating pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA).

In this study, a pilot scale anaerobic membrane bioreactor (AnMBR) was operated for 80 days to treat pharmaceutical wastewater containing m-cresol (MC) and iso-propyl alcohol (IPA)... Read full abstract on PubMed →

PMID: 29793067 DOI: 10.1016/j.chemosphere.2018.05.008

2016 Journal of the mechanical behavior of biomedical materials unrelated

Comparison between PEEK and Ti6Al4V concerning micro-scale abrasion wear on dental applications.

In the oral cavity, abrasive wear is predictable at exposed tooth or restorative surfaces, during mastication and tooth brushing. Also, wear can occur at contacting surfaces betwee... Read full abstract on PubMed →

PMID: 26849309 DOI: 10.1016/j.jmbbm.2015.12.038

2016 Asian-Australasian journal of animal sciences other

In vitro Screening of Essential Oil Active Compounds for Manipulation of Rumen Fermentation and Methane Mitigation.

The objective of this study was to investigate the effects of 11 active compounds of essential oils (ACEO) on rumen fermentation characteristics and methane production. Two trials... Read full abstract on PubMed →

PMID: 26954157 DOI: 10.5713/ajas.15.0474 Full text on PMC

2015 Toxicology reports other

Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons.

These are many volatile organic compounds (VOCs) that are synthesized, produced from petroleum or derived from natural compounds, mostly plants. Fragrant and volatile organic compo... Read full abstract on PubMed →

PMID: 28962408 DOI: 10.1016/j.toxrep.2015.05.002 Full text on PMC

2013 Food microbiology sensory panel

Role of non-Saccharomyces yeasts in Korean wines produced from Campbell Early grapes: potential use of Hanseniaspora uvarum as a starter culture.

Several yeasts were isolated from Campbell Early grapes (Vitis labrusca cultivar Campbell Early), the major grape cultivar in Korea, grown in two different regions. PCR-RFLP analys... Read full abstract on PubMed →

PMID: 23498200 DOI: 10.1016/j.fm.2012.12.011

2010 Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials gc ms

[Analysis of the chemical constituents of essential oil from Chimonanthus zhejiangensis by GC-MS].

OBJECTIVE: To analyze the chemical constituents of the essential oil from Chimonanthus zhejiangensis. METHODS: Steam distillation was employed to extract volatile compounds of esse... Read full abstract on PubMed →

PMID: 20681305

2025 Food research international (Ottawa, Ont.) unrelated

Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) seeds: A high-protein alternative plant-based food source.

The aim of this study was to characterize and explore the food potential of sainfoin seeds, which are primarily used in their green plant form to feed livestock. A detailed assessm... Read full abstract on PubMed →

PMID: 39658169 DOI: 10.1016/j.foodres.2024.115372

2025 gc ms

Generation and distribution of cyanide in rats and humans following sodium cyanoborohydride exposure.

Sodium cyanoborohydride (NaBH<sub>3</sub>CN) is a commonly used reducing agent. However, its metabolism and mechanism of toxicity are still unclear. In this study, we first demonst... Read full abstract on PubMed →

PMID: 41052683 DOI: 10.1016/j.taap.2025.117592

2023 sensory panel

Effect of Apple Cultivar and Selected Technological Treatments on the Quality of Apple Distillate.

Apple producers are looking for new markets to dispose of their harvest surpluses. One of the solutions may be the production of apple spirits by small distilleries. This study aim... Read full abstract on PubMed →

PMID: 38137298 DOI: 10.3390/foods12244494 Full text on PMC

2023 'Journal of Experimental Biology and Agricultural Sciences' unrelated

Positive impacts of integrating flaxseed meal as a potential feed supplement in livestock and poultry production: Present scientific understanding

When it comes to food and fiber production, flaxseed (Linum usitatissimum) has been around the longest. Oil makes up over 41% of a flaxseed's total weight; of that, more than 70% i... Read full abstract on PubMed →

PMID: doi:10.18006/2023.11(2).264.279 DOI: 10.18006/2023.11(2).264.279

2022 Food chemistry other

A critical review of current technologies used to reduce ginkgotoxin, ginkgotoxin-5'-glucoside, ginkgolic acid, allergic glycoprotein, and cyanide in Ginkgo biloba L. seed.

The Ginkgo biloba has astonished scholars globally with enormous bioactives, with sales exceeding $10 billion since 2017. The Ginkgo biloba seed (GBS) is an essential part of culin... Read full abstract on PubMed →

PMID: 35176549 DOI: 10.1016/j.foodchem.2022.132408

2022 Veterinary medicine international other

The Benefits of Adding Sulfur and Urea to a Concentrate Mixture on the Utilization of Feed, Rumen Fermentation, and Milk Production in Dairy Cows Supplemental Fresh Cassava Root.

Fresh cassava roots that contain hydrocyanic acid (HCN) can be hazardous to animals when consumed. Prior literature has shown that adding sulfur may eliminate HCN without harming t... Read full abstract on PubMed →

PMID: 36226030 DOI: 10.1155/2022/9752400 Full text on PMC

2021 Journal of the science of food and agriculture other

Brewing rich 2-phenylethanol beer from cassava and its producing metabolisms in yeast.

BACKGROUND: Cassava is rich in nutrition and has high edible value, but the development of the cassava industry is limited by the traditional low added value processing and utiliza... Read full abstract on PubMed →

PMID: 33349937 DOI: 10.1002/jsfa.11040

2018 Food & function other

Antinutritional factors and hypocholesterolemic effect of wild apricot kernel (Prunus armeniaca L.) as affected by detoxification.

The present investigation was aimed to study the effect of detoxification on the nutrients and antinutrients of wild apricot kernel followed by its hypocholesterolemic effect in ma... Read full abstract on PubMed →

PMID: 29644368 DOI: 10.1039/c8fo00044a

2017 Environmental science and pollution research international unrelated

A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption.

Due to its high adaptability, cassava (Manihot esculenta Crantz) is one of the world's most cultivated and consumed plants after maize and rice. However, there are relatively few s... Read full abstract on PubMed →

PMID: 28013470 DOI: 10.1007/s11356-016-8190-z

2017 Journal of food protection other

A Comprehensive Review of Spirit Drink Safety Standards and Regulations from an International Perspective.

Standards and regulations related to spirit drinks have been established by different countries and international organizations to ensure the safety and quality of spirits. Here, w... Read full abstract on PubMed →

PMID: 28207306 DOI: 10.4315/0362-028X.JFP-16-319

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.