Peer-Reviewed Research Database

Arabica Coffee — 1,426 papers

Papers mentioning arabica coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the arabica coffee research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

State Key Laboratory of Food Science and Technology

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Centre National de la Recherche Scientifique

Beijing Technology and Business University

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2003 Journal of chromatography. A gc ms

Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography-ion-trap mass spectrometry.

A method for the analytical determination of sotolon [4,5-dimethyl-3-hydroxy-2(5H)-furanone], maltol [3-hydroxy-2-methyl-4H-pyran-4-one] and free furaneol [2,5-dimethyl-4-hydroxy-3... Read full abstract on PubMed →

PMID: 14503819 DOI: 10.1016/s0021-9673(03)00963-4

2002 Journal of agricultural and food chemistry gc ms

Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.

Among the most important volatile compounds in the aroma of strawberries are 2,5-dimethyl-4-hydroxy-3(2H)-furanone (Furaneol) and its methoxy derivative (methoxyfuraneol, mesifuran... Read full abstract on PubMed →

PMID: 12083877 DOI: 10.1021/jf011409q

2026 gc ms

Rapid identification of Polygonatum kingianum processed by nine steaming and nine drying based on FT-NIR and ATR-FTIR combined with deep learning.

The nine-steaming and nine drying process is the traditional preparation method for Polygonatum sibiricum, involving repeated steaming and drying nine times to optimize its dual me... Read full abstract on PubMed →

PMID: 41544396 DOI: 10.1016/j.talanta.2026.129390

2025 other

Description of three new Dryocola species: Dryocola mayonis sp. nov., Dryocola sharpae sp. nov.and Dryocola baronae sp. nov., isolated from human clinical samples.

Three previously uncharacterized bacterial species, designated strains BD586T, BD613T and BD626T, isolated from human clinical specimens, were iden... Read full abstract on PubMed →

PMID: 41329602 DOI: 10.1099/ijsem.0.006986 Full text on PMC

2023 World journal of microbiology & biotechnology unrelated

α-L-rhamnosidase: production, properties, and applications.

α-L-rhamnosidase [EC 3.2.1.40] belongs to glycoside hydrolase (GH) families (GH13, GH78, and GH106 families) in the carbohydrate-active enzymes (CAZy) database, which specifically... Read full abstract on PubMed →

PMID: 37160824 DOI: 10.1007/s11274-023-03638-9 Full text on PMC

2023 Molecules (Basel, Switzerland) pharmacology

The Separation, Purification, Structure Identification, and Antioxidant Activity of Elaeagnus umbellata Polysaccharides.

In order to investigate the antioxidant activity of Elaeagnus umbellata polysaccharides, the physicochemical characteristics of purified Elaeagnus umbellata polysaccharides (EUP, c... Read full abstract on PubMed →

PMID: 37764243 DOI: 10.3390/molecules28186468 Full text on PMC

2023 Enzyme and microbial technology unrelated

A study of targeted mutation of l-rhamnose isomerase to improve the conversion efficiency of D-allose.

D-Allose is a rare cis-caprose with a wide range of physiological functions, which has a wide range of applications in medicine, food, and other industries. L-Rhamnose isomerase (L... Read full abstract on PubMed →

PMID: 37245327 DOI: 10.1016/j.enzmictec.2023.110259

2023 Journal of the science of food and agriculture other

Extraction, purification, structural characterization, and hepatoprotective effect of the polysaccharide from purple sweet potato.

BACKGROUND: Purple sweet potato Ipomoea batatas (L.) has long been used as a medicine and a food. It contains various bioactive substances such as polysaccharides, anthocyanins, an... Read full abstract on PubMed →

PMID: 36168747 DOI: 10.1002/jsfa.12239

2022 PloS one unrelated

Computational design of Lactobacillus Acidophilus α-L-rhamnosidase to increase its structural stability.

α-L-rhamnosidase catalyzes hydrolysis of the terminal α-L-rhamnose from various natural rhamnoglycosides, including naringin and hesperidin, and has various applications such as de... Read full abstract on PubMed →

PMID: 35613129 DOI: 10.1371/journal.pone.0268953 Full text on PMC

2019 Food science & nutrition other

Structural characterization and hypolipidemic activities of purified stigma maydis polysaccharides.

This study aimed to investigate structural features and antihyperlipidemic effects of the stigma maydis polysaccharide, termed SMP-1. This polysaccharide was composed of D-mannose,... Read full abstract on PubMed →

PMID: 31428354 DOI: 10.1002/fsn3.1123 Full text on PMC

2018 Applied microbiology and biotechnology unrelated

On the road towards tailor-made rhamnolipids: current state and perspectives.

Rhamnolipids are biosurfactants with an enormous potential to replace or complement classic surfactants in industrial applications. They consist of one or two L-rhamnose residues l... Read full abstract on PubMed →

PMID: 30032436 DOI: 10.1007/s00253-018-9240-x

2012 Journal of biotechnology unrelated

Rhamnolipids--next generation surfactants?

The demand for bio-based processes and materials in the petrochemical industry has significantly increased during the last decade because of the expected running out of petroleum.... Read full abstract on PubMed →

PMID: 22728388 DOI: 10.1016/j.jbiotec.2012.05.022

1999 Applied microbiology and biotechnology other

Rhamnose lipids--biosynthesis, microbial production and application potential.

Biosurfactants containing rhamnose and beta-hydroxydecanoic acid and called rhamnolipids are reviewed with respect to microbial producers, their physiological role, biosynthesis an... Read full abstract on PubMed →

PMID: 10077819 DOI: 10.1007/s002530051358

2025 Frontiers in plant science gc ms

Organic fertilizer substitution optimizes aroma metabolites in Wuyi Rock tea.

Pleasant aroma is a distinctive character of Wuyi Rock tea, but its optimization through agricultural practices remains largely unexplored. Here, we conducted a two-year field tria... Read full abstract on PubMed →

PMID: 40606485 DOI: 10.3389/fpls.2025.1581120 Full text on PMC

2025 Food chemistry gc ms

Mechanistic interplay between myofibrillar proteins and phospholipid during thermal degradation.

To investigate the interaction mechanism between phospholipids and myofibrillar proteins (MP) during thermal degradation, Gas chromatography-mass spectrometry combined with thermal... Read full abstract on PubMed →

PMID: 40876175 DOI: 10.1016/j.foodchem.2025.146093

2025 ACS sensors other

Accurate Diagnosis of Alzheimer's Disease Using Specific Breath Volatile Organic Compounds.

Whether volatile organic compounds (VOCs) from exhaled breath can be used as a novel biomarker for Alzheimer's disease (AD) diagnosis is unclear. To determine the significantly dis... Read full abstract on PubMed →

PMID: 40107845 DOI: 10.1021/acssensors.4c03329

2024 Food chemistry other

Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation.

Recent data showing the compositional variation and storage behavior among different oat batches for the purpose of food remains limited. Lipids of twenty oat flour samples of pure... Read full abstract on PubMed →

PMID: 38685179 DOI: 10.1016/j.foodchem.2024.139448

2024 Food chemistry unrelated

Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite.

The overuse of pefloxacin (PEF) leaves residues in foods. Therefore, the development of robust analytical techniques for the selective detection of PEF is of great importance. In t... Read full abstract on PubMed →

PMID: 37862994 DOI: 10.1016/j.foodchem.2023.137753

2022 Bioscience, biotechnology, and biochemistry other

Effects of 3-octen-2-one on human olfactory receptor responses to vanilla flavor.

Most of the odors that humans perceive daily are complex odors. It is believed that the modulation, enhancement, and suppression of overall complex odors are caused by interactions... Read full abstract on PubMed →

PMID: 36073350 DOI: 10.1093/bbb/zbac147

2018 unrelated

Catalytic Fast Pyrolysis of Biomass Impregnated with Potassium Phosphate in a Hydrogen Atmosphere for the Production of Phenol and Activated Carbon.

A new technique was proposed to co-produce phenol and activated carbon (AC) from catalytic fast pyrolysis of biomass impregnated with K3PO4 in a hydrogen atmo... Read full abstract on PubMed →

PMID: 29515994 DOI: 10.3389/fchem.2018.00032 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.