Papers mentioning arabica coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
0.634 and 0.921), and the best fits were found for the Bourbon variety, whose green grain had more homogeneous characteristics. The changes in the relative abundances of nine pheno... Read full abstract on PubMed →
Da. The results of the structural characteristics results revealed that CHP was an amorphous and low-methoxyl pectic polysaccharide linked with an α-(1→6) glycosidic bond, and main... Read full abstract on PubMed →
INTRODUCTION: The cupping test is a widely used method for quality assessment of Arabica coffee. However, the cupping test is limited by the low number of certified panelists and t... Read full abstract on PubMed →
BACKGROUND: The peaberry bean in Arabica coffee has exceptional quality compared to the regular coffee bean. Understanding the molecular mechanism of bean quality is imperative to... Read full abstract on PubMed →
H qNMR was found to be in close agreement with the data obtained by HPLC analysis. Read full abstract on PubMed →
H NMR-based metabolomics is an excellence method for discovering the lineage relationship in the samples with different varieties or cultivars. Read full abstract on PubMed →
Melanoidins present in coffee silverskin, the only by-product of the roasting process, are formed via the Maillard reaction. The exact structure, biological properties, and mechani... Read full abstract on PubMed →
Green Robusta beans were subjected to pre-treatment with the aim of reducing the perceived aroma difference between Arabica and Robusta coffee. Treatment was a short soaking proced... Read full abstract on PubMed →
The roasting of coffee beans generates stable radicals within melanoidins produced by non-enzymatic browning. Roasting coffee beans has further been suggested to increase the antio... Read full abstract on PubMed →
3-[N-ethyl-N-(4-sulfophenyl)amino]methylbenzene sulphonic acid (m,p-ESBSA) is an impurity commonly contained in Brilliant Blue FCF (Food Blue No.1: B1) and Fast Green FCF (Food Gre... Read full abstract on PubMed →
Cellulose-based functionalized fabrics are emerging as promising air purification filter materials. However, limitations such as poor moisture resistance, low strength, and heat se... Read full abstract on PubMed →
Single-cell protein feed (SCPF) is an important supplement to protein feed materials, but its authenticity is often affected by antibiotic mycelial dregs (AMD). Headspace-gas chrom... Read full abstract on PubMed →
Disposable electronic cigarettes are one of the most popular forms of nicotine consumption among both adults and adolescents. Yet, e-liquid composition and the inhaled aerosol emis... Read full abstract on PubMed →
OBJECTIVE: Despite the rising popularity of disposable e-cigarettes, little is known about their chemical characteristics, or their impact on users' health. This work attempts to s... Read full abstract on PubMed →
Cats with progressive renal diseases often exhibit a weakened urinary odor, in contrast to normal cat urine which emits odorants with catty odor, such as 3-mercapto-3-methyl-1-buta... Read full abstract on PubMed →
Effects of Se supplementation on ornithine carbamoyl-transferase (OCT) activity and fermentation characteristics of Lactic acid bacteria are rarely reported. This work aimed to inv... Read full abstract on PubMed →
Semi-volatile organic compounds (SVOCs) are modern chemical substances that are present in large quantities in indoor environments. Understanding the emission of SVOCs from buildin... Read full abstract on PubMed →
<h4>Introduction</h4>Sweet cherries (<i>Prunus avium</i> L.) are highly valued for their taste and nutrients but are prone to decay due to their delicate skin and high respiration... Read full abstract on PubMed →
BACKGROUND: The global market share for cigarettes with flavor capsules has grown exponentially over the last decade, particularly in Latin America. When smoking, consumers crush a... Read full abstract on PubMed →
Coffee pods and capsules require packaging that guarantees the optimal coffee preservation. The chemical composition of coffee can undergo quality decay phenomena during storage, e... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.