Peer-Reviewed Research Database
Arabica Coffee — 1,426 papers
Papers mentioning arabica coffee or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2023
aeda
<i>Actinidia arguta</i>, known for its distinctive flavor and high nutritional value, has seen an increase in cultivation and variety identification. However, the characterization...
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PMID: 37835267
DOI: 10.3390/foods12193615
Full text on PMC
2023
gc ms
The pyrolysis of the green microalgae <i>Botryococcus braunii</i> in the absence and the presence of Ni/SBA-15 prepared by the ultrasonic-assisted sol-gel was investigated using py...
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2023
unrelated
Our study is aimed at evaluating the effect of postharvest processing (natural, honey, and fully washed) on the compounds profile in green beans and roasted beans of Kalosi-Enrekan...
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PMID: 37007842
DOI: 10.1155/2023/6696808
Full text on PMC
2023
gc ms
This research investigated the antihypertensive effects of tamarind products and compared their potentials based on an animal model's data verified by molecular docking, multitarge...
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PMID: 37571339
DOI: 10.3390/nu15153402
Full text on PMC
2023
Environmental research
other
Wastewater treatment plants (WWTPs) are the major sources of contaminants discharged into downstream water bodies. Profiling the contaminants in effluent of WWTPs is crucial to ass...
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2023
unrelated
Tuberculosis (TB) is the leading cause of death among infectious diseases, and the ratio of cases in which its pathogen <i>Mycobacterium tuberculosis</i> (Mtb) is drug resistant ha...
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2022
Environmental science & technology
other
Simultaneous catalytic elimination of nitrogen oxides (NOx, x = 1 and 2) and volatile organic compounds (VOCs) is of great importance for environmental preservation in China. In th...
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2022
other
An untargeted metabolomics approach combined with sensory analysis was used to depict the impact of different traditional Italian extraction methods (i.e., Espresso, Neapolitan, Mo...
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PMID: 35327231
DOI: 10.3390/foods11060807
Full text on PMC
2022
Talanta
aroma analysis
Flavour analysis remains challenging due to the range of selectivity demands, from the extraction of multiclass volatile compounds to the purification of low-concentration odourant...
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2022
other
Sexually deceptive orchids are unusual among plants in that closely related species typically attract different pollinator species using contrasting blends of floral volatiles. The...
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2022
other
With increasing demand for customized commodities and the greater insight and understanding of olfaction, the synthesis of fragrances with diverse structures and odor characters ha...
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2022
unrelated
<h4>Purpose</h4>Semaglutide, a new long-acting glucagon-like peptide-1 analogue, has shown benefits for renal diseases, but its direct role on kidney metabolism under obesity remai...
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PMID: 36388084
DOI: 10.2147/dddt.s383537
Full text on PMC
2021
gc ms
Excessive home cage aggression often results in severe injury and subsequent premature euthanasia of male laboratory mice. Aggression can be reduced by transferring used nesting ma...
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2021
Food chemistry
unrelated
Curcumin is a powerful coloring agent widely used in the food industry. Its extraction from the plant Curcuma longa is commonly done with aqueous solvent solutions. In contrast to...
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2020
Journal of chromatography. A
gc ms
The information potential of comprehensive two-dimensional gas chromatography combined with time of flight mass spectrometry (GC × GC-TOFMS) featuring tandem hard (70 eV) and soft...
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2020
gc ms
In this study, flaxseed was pretreated by steam explosion technology and subsequently pressed to prepare flaxseed oil. GC, UPLC, HPLC, and GC-MS techniques were used to analyze the...
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PMID: 32328278
DOI: 10.1002/fsn3.1505
Full text on PMC
2020
aeda
The characteristic aroma of roasted Arabica coffee and its potent odorants were investigated using sensory evaluation and Aroma Extract Dilution Analysis (AEDA) in comparison to Ro...
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2019
Journal of agricultural and food chemistry
threshold study
Infusions prepared from raw pu-erh tea (RAPT) and ripened pu-erh tea (RIPT) showed remarkable aroma differences. Predominant odorants in RAPT and RIPT infusions were identified and...
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2019
Scientific reports
gc ms
We characterized the flavor chemicals in a broad sample of commercially available electronic cigarette (EC) refill fluids that were purchased in four different countries. Flavor ch...
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2019
aroma analysis
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms of action for their physiological effects are di...
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PMID: 31234352
DOI: 10.3390/nu11061401
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.