Papers mentioning arar or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Charcoal grilling emits substantial polycyclic aromatic hydrocarbons (PAHs), yet exposure assessment is complicated by challenging short-duration smoke sampling. We quantified PAHs... Read full abstract on PubMed →
Genetically encoded biosensors represent cutting-edge biosensors due to their capabilities in real-time monitoring and precise control in living cells. However, the development of... Read full abstract on PubMed →
Antimicrobial resistance (AMR) poses a major challenge in treating infections such as pneumonia and typhoid fever, necessitating novel therapeutics. Plant-derived natural products... Read full abstract on PubMed →
Lactic acid bacteria (LAB) are pivotal in the production of fermented foods, serving as functional ingredients that enhance both the quality and safety of these products [...]. Read full abstract on PubMed →
The interaction between the genome and the exposome is increasingly recognized as central to human health and disease. While exposome research has generally focused on adverse expo... Read full abstract on PubMed →
Allium ascalonicum (shallot) is a traditional medicinal plant recognized for its rich phytochemical content and therapeutic potential. This study aimed to evaluate the phytochemica... Read full abstract on PubMed →
Mango fruits are one of the strategic fruit crops in different countries that are attacked by several serious pests such as <i>Cryptoblabes gnidiella</i> and <i>Scirtothrips mangif... Read full abstract on PubMed →
During the past two decades, algal-derived chemical constituents have garnered considerable attention, particularly for their pharmaceutical and nutraceutical applications. In this... Read full abstract on PubMed →
A new finite multi-layer model coupled with real gas law is successfully established using statistical physics theory and applied to theoretically characterize the docking process... Read full abstract on PubMed →
This study compares the chemical profiles of pomegranate seed oil (PSO) from two cultivars, Granato (G) and Roce (R), extracted by Soxhlet and supercritical CO2/isopropanol. GC-MS... Read full abstract on PubMed →
<i>Mentha piperita</i> and <i>Lavandula multifida</i> are widely used in Moroccan traditional medicine for the treatment of diabetes and infectious diseases. The aims of this work... Read full abstract on PubMed →
This Special Issue aims to make a concrete technical contribution to the solution of the various problems related to indoor air pollution. In 11 papers, international scientists re... Read full abstract on PubMed →
Rumen microbes can adapt to feed additives, which may make the decrease in enteric CH4 production upon feeding an additive a transient response only. This study investigated altern... Read full abstract on PubMed →
El hombre, desde que puso en práctica la domesticación y cultivo de plantas, a principios del Neolítico, ha ido incorporando mejoras de forma paulatina, a fin de conseguir el máxim... Read full abstract on PubMed →
<b>Background:</b><i>Myrtus communis</i> L. is a typical aromatic species of the Mediterranean basin, whose leaves are rich in essential oil known for its biological properties. <b... Read full abstract on PubMed →
Nowadays, the combination of molecules influences their biological effects, and interesting outcomes can be obtained from different component interactions. Using a mixture design m... Read full abstract on PubMed →
A collection of nine Myrtus communis samples from different localities of Sicily was evaluated. Morphological traits and production characteristics have been chosen as parameters t... Read full abstract on PubMed →
The chemical composition and allelopathic, phytotoxic and pesticidal activities of Atriplex cana Ledeb. (Amaranthaceae) essential oil were investigated. Nineteen compounds were ide... Read full abstract on PubMed →
Myrtus communis is a typical plant of the Mediterranean area, which is mainly used as animal and human food and, in folk medicine, for treating some disorders. In the present study... Read full abstract on PubMed →
The blends of flavor compounds produced by fruits serve as biological perfumes used to attract living creatures, including humans. They include hundreds of metabolites and vary in... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.