Peer-Reviewed Research Database
Artemisia — 474 papers
Papers mentioning artemisia or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2016
European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP)
pharmacology
Many food-derived phytochemical compounds and their derivatives represent a cornucopia of new anticancer compounds. Despite extensive study of luteolin, the literature has no infor...
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2023
International journal of molecular sciences
gc ms
Salvia sclarea essential oil (SSEO) has a long tradition in the food, cosmetic, and perfume industries. The present study aimed to analyze the chemical composition of SSEO, its ant...
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PMID: 36982252
DOI: 10.3390/ijms24065179
Full text on PMC
2023
Journal of Crohn's & colitis
pharmacology
OBJECTIVES: Our aims were to better understand the interplay of diet and gut microbiota in Crohn's disease [CD], taking advantage of a new-onset treatment-naïve CD cohort. We focus...
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2023
Biosensors & bioelectronics
unrelated
Food allergies trigger a variety of clinical adverse symptoms and clinical evidence suggests that the presence of food allergy-related IgG can be helpful in the diagnosis when anal...
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2021
Organic & biomolecular chemistry
pharmacology
The synthesis of deuterium-labeled organic compounds is of increased interest, especially after the approval of deutetrabenazine by the Food and Drug Administration in 2014. The se...
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2021
Journal of agricultural and food chemistry
threshold study
The whole sensometabolome of a typical dairy milk dessert was decoded to potentially serve as a blueprint for further flavor optimization steps of functional fat-reduced food. By a...
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2025
Analytical chemistry
other
3-Hydroxy-2-butanone (3H2B) is a key gaseous metabolite of Listeria monocytogenes, a potential lung cancer biomarker, and a widely used food flavoring agent, underscoring the deman...
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2022
International journal of molecular sciences
pharmacology
Flavonoids are a category of plant-derived compounds which exhibit a large number of health-related effects. One of the most well-known and studied flavonoids is kaempferol, which...
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PMID: 36499380
DOI: 10.3390/ijms232315054
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2020
Molecules (Basel, Switzerland)
other
The development of high-performance sensors is of great significance for the control of the volatile organic compounds (VOCs) pollution and their potential hazard. In this paper, h...
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2023
Environmental science and pollution research international
unrelated
Benzyl benzoate (BB) is widely used in the food, cosmetics, agriculture, and pharmaceutical industries and is discharged into the aquatic environment via various water sources, inc...
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2016
Journal of food protection
other
Twenty plant-derived oils were evaluated for their acaricidal and insecticidal activities against Sitotroga cerealella, Sitophilus oryzae, Sitophilus zeamais, and Tyrophagus putres...
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2014
BMJ clinical evidence
unrelated
INTRODUCTION: Scabies is a common public health problem. In many resource-poor settings, scabies is an endemic problem; whereas in industrialised countries, it is most common in in...
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PMID: 25544114
Full text on PMC
2014
Environmental toxicology
unrelated
The maternal and fetal toxicity of benzyl benzoate, commonly used as antiparasitic insecticide, was evaluated in pregnant rats after a daily oral dose of 25 and 100 mg/kg. Biochemi...
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2008
BMJ clinical evidence
unrelated
INTRODUCTION: Scabies is a common public health problem, with an estimated prevalence of 300 million cases worldwide, the majority in resource-poor countries. In industrialised cou...
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PMID: 19445807
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2024
BMC chemistry
unrelated
We established a method based on ultra performance liquid chromatography tandem mass spectrometry (UPLC‒MS/MS) to quantitatively measure tepotinib, which was validated as acceptabl...
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2024
Antioxidants (Basel, Switzerland)
other
Formic acid is reported to act as a food preservative and feed additive, but its effects on controlling postharvest physiological deterioration (PPD) development in cassava are unc...
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2023
Food science and technology international = Ciencia y tecnologia de los alimentos internacional
unrelated
Four models (Baranyi, modified Gompertz, log-logistic and Weibull models) were applied to examine the performance of thermosonication (TS) and formic acid (FA), individually and in...
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2022
Environmental science and pollution research international
unrelated
Lactic and formic acid are two commonly found monocarboxylic organic acids. Lactic acid is discharged into the water bodies as acidic industrial effluent from the food, cosmetic, c...
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2022
Environmental pollution (Barking, Essex : 1987)
other
To investigate the chemical components, sources, and interactions of particulate matter (PM) and volatile organic compounds (VOCs), a field campaign was implemented during the spri...
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2022
International journal of molecular sciences
other
The simplicity of fullerenes as assembled components provides attractive opportunities for basic understanding in self-assembly research. We applied in situ reactive methods to the...
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PMID: 35628264
DOI: 10.3390/ijms23105454
Full text on PMC
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.