Papers mentioning arugula or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The objective of this study was to investigate the chemical composition of the obtained products, as well as the antioxidant activity and bio-stimulant potential of the liquid frac... Read full abstract on PubMed →
The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry [...]. Read full abstract on PubMed →
Traditional diets based on diverse edible plants are increasingly threatened by climate change, which exposes crops to abiotic and biotic stressors such as drought, soil salinity,... Read full abstract on PubMed →
The volatile substances fingerprinting of celery under three different light conditions was established using gas chromatography-ion mobility spectrometry (GC-IMS). Supplementary l... Read full abstract on PubMed →
<i>Eruca sativa</i> Mill. (rocket; Fam. Brassicaceae) is widely appreciated for its peculiar flavour and beneficial effects on human health. Glucosinolates (GSLs) and their enzymat... Read full abstract on PubMed →
This study investigates the application of thermosonication (TS) to improve the functional properties of roka (<i>Eruca vesicaria subsp. sativia</i>) water. Processing parameters,... Read full abstract on PubMed →
Microgreens are tender, edible seedlings harvested 7-21 days after germination containing a central stem, cotyledons, and true leaves. Known as a fresh, ready-to-eat functional foo... Read full abstract on PubMed →
Meat plays a key role in human nutrition, providing protein of high digestibility and essential micronutrients. However, according to the FAO and WHO, excessive consumption of red... Read full abstract on PubMed →
Trends toward a healthier diet are increasing attention to clean-label products. This has led to the search for new ingredients that avoid the use of chemical additives. Food indus... Read full abstract on PubMed →
The possibility of enriching the oil produced from Leccino cultivar olive fruits with phenolic and volatile compounds by adding olive leaves (2.5%) during industrial-scale producti... Read full abstract on PubMed →
BACKGROUND: Kale and arugula are leafy green vegetables whose sensory properties have not been extensively explored. The objective was to assess the sensory properties and consumer... Read full abstract on PubMed →
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are l... Read full abstract on PubMed →
In this work, pesticide residues in 493 fruit and vegetable samples obtained from markets in Turkey were detected after QuEChERS (quick, easy, cheap, effective, rugged, and safe) e... Read full abstract on PubMed →
[EN] Wall rocket is a leafy vegetable with pungent flavor related to the presence of isothiocyanates (ITCs). Despite interest in it as a crop of high organoleptic quality, the vari... Read full abstract on PubMed →
The purpose of this study was to investigate pesticide residues in fruits and vegetables from the Aegean region of Turkey. A total of 1423 samples of fresh fruit and vegetables wer... Read full abstract on PubMed →
UNLABELLED: Glucosinolates and their hydrolytic products form an important class of plant secondary metabolites involved in various plant defense-linked mechanisms. The successful... Read full abstract on PubMed →
Rocket species have been shown to have very high concentrations of glucosinolates and flavonols, which have numerous positive health benefits with regular consumption. In this revi... Read full abstract on PubMed →
This paper describes a method for the determination of three alkylphenols (APs), 4-tert-octylphenol (tOP), 4-n-octylphenol (OP) and 4-nonylphenol (NP), and six phthalate esters (PE... Read full abstract on PubMed →
Defatted field pennycress (Thlaspi arvense L.) seedmeal was found to completely inhibit seedling germination/emergence when added to a sandy loam soil containing wheat (Triticum ae... Read full abstract on PubMed →
The storage of plant samples as well as sample preparation for extraction have a significant impact on the profile of metabolites, however, these factors are often overlooked durin... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.