Papers mentioning asparagus or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
22 Cabernet Sauvignon wines from 10 representative Chinese wine regions are collected, which wines contain plant aromas? GC × GC-QTOFMS/O analysis identified a total of 11 compound... Read full abstract on PubMed →
Illicit drug use remains a global concern, requiring effective detection methods to counter evolving concealment strategies. Natural drugs derived from plants typically retain dist... Read full abstract on PubMed →
This study revealed the sensory characteristics, flavor components and formation mechanisms of Asparagus cochinchinensis (AC) (Lour.) through techniques such as electronic tongue,... Read full abstract on PubMed →
Yuanjiang <i>Miscanthus lutarioriparius</i>, which is rich in various bioactive components, exhibits significant potential in the development of functional foods. However, research... Read full abstract on PubMed →
Asparagus tea enhances the taste and flavor of processed foods when used as an ingredient during preparation. In this study, asparagus tea ultra-micro powder was incorporated into... Read full abstract on PubMed →
<h4>Background</h4>High pressure steaming is a convenient and household cooking method to heat the food evenly and retain original nutrition. This study explored the effects of hig... Read full abstract on PubMed →
Volatile organic compounds (VOCs) are important for teas' quality and act as a critical evaluative criterion in teas. The distinctive aromatic profile of tea not only facilitates t... Read full abstract on PubMed →
Pasteurization (PS) causes the abnormal changes in volatiles and off-flavors in juices and limit the commercial production of juices. Herein, the first study on the biochemical rea... Read full abstract on PubMed →
Split-stream processing of asparagus waste stream is a novel approach to produce spray-dried powder and fibre. Asparagus ingredients processed by this method and a commercial aspar... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Herbal plants such as Basella alba (Family: Basellaceae), Tribulus terrestris (Family: Zygophyllaceae), Asparagus racemosus (Family: Asparagaceae) a... Read full abstract on PubMed →
Probiotics are being used in diets to improve the quality of chicken meat. The aim of the study was to investigate the effects of dietary supplementation with Brevibacillus lateros... Read full abstract on PubMed →
Chlorfenapyr has been widely used in recent years to control a variety of pests on fruit and vegetables. Cabbage, leek, asparagus, and chive are four of the most common green foods... Read full abstract on PubMed →
Asparagus [<i>Asparagus cochinchinensis</i> (Lour.) Merr.] is a traditional herbal medicine plant commonly used to nourish yin, moisten dryness, and clear fire cough symptoms. Dryi... Read full abstract on PubMed →
This study aimed to determine the effects of different concentrations of 1-methyl cyclopropene (1-MCP) on the nutritional quality, antioxidant enzyme activities, and volatile compo... Read full abstract on PubMed →
Asparagus concentrate was spray-dried in different carrier formulations in which maltodextrin was partially replaced by cellulose-based carriers, i.e. asparagus fibre, citrus fibre... Read full abstract on PubMed →
The consumption of asparagus is associated with the production of malodorous urine with considerable interindividual variability (IIV). To characterize the urinary odor kinetics af... Read full abstract on PubMed →
BACKGROUND: White asparagus is one of the 30 vegetables most consumed in the world. This paper unifies the stages of their sensory quality control. The aims of this work were to de... Read full abstract on PubMed →
The derivatization followed by reductive cleavage (DFRC) method is a well-established tool to characterize the lignin composition of plant materials. However, the application of th... Read full abstract on PubMed →
Aspergillus fumigatus produces 2-pentyl furan (2-PF), a volatile compound not produced by many other pathogens or normal human metabolism. 2-Pentyl furan has been detected in the b... Read full abstract on PubMed →
Content and composition of dietary fiber as nonstarch polysaccharides (NSP) was determined in vegetables belonging to different types of edible organs, using GC and HPLC. Samples a... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.