Peer-Reviewed Research Database
Asparagus — 1,553 papers
Papers mentioning asparagus or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2015
Food chemistry
gc ms
A comparative study was carried out between two beef-like flavourings prepared by conventional and microwave heating (CBF and MBF) of enzymatic hydrolysate of mushroom protein with...
Read full abstract on PubMed →
2026
gc ms
Microbial communities play a central role in viticulture, influencing wine characteristics (a concept termed microbial terroir). Yet, the individual factors shaping these microbiom...
Read full abstract on PubMed →
2026
gc ms
Thermochemolysis-gas chromatography-mass spectrometry (Thermochemolysis-GC-MS) was applied to detect fatty acid oxidation products in a single Drosophila melanogaster individual (d...
Read full abstract on PubMed →
2026
aroma analysis
The market value of fragrant rice is largely defined by the presence and intensity of its aroma, which is primarily attributed to volatile compound 2-acetyl-1-pyrroline (2-AP). The...
Read full abstract on PubMed →
PMID: 41898883
DOI: 10.3390/genes17030349
Full text on PMC
2026
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
other
Copper ions and hydrogen sulfide pollution exert severe adverse effects on plants and other organisms. Consequently, the rapid, real-time, and accurate monitoring of Cu2+/Cu+ and H...
Read full abstract on PubMed →
2026
gc ms
The nine-steaming and nine drying process is the traditional preparation method for Polygonatum sibiricum, involving repeated steaming and drying nine times to optimize its dual me...
Read full abstract on PubMed →
2025
Food science and biotechnology
pharmacology
The pharmaceutical industry finds succinic acid (SUA), glutaric acid (GLA), and azelaic acid (AZA) to be highly attractive and practicable due to their outstanding biological quali...
Read full abstract on PubMed →
2025
other
Three previously uncharacterized bacterial species, designated strains BD586<sup>T</sup>, BD613<sup>T</sup> and BD626<sup>T</sup>, isolated from human clinical specimens, were iden...
Read full abstract on PubMed →
2024
RSC advances
other
A series of 2-methyl-1,3-propanediol (MPO) modified azelaic acid and hexylene glycol copolyester (PHMAZ) plasticizers with varying contents were synthesized using a direct esterifi...
Read full abstract on PubMed →
PMID: 39077328
DOI: 10.1039/d4ra03174a
Full text on PMC
2024
Bioorganic chemistry
other
Sulfur dioxide (SO2) and viscosity play important roles in living organisms, and abnormal levels of them are associated with many diseases. Hence, a bifunctional fluorescence probe...
Read full abstract on PubMed →
2024
gc ms
Atmospheres from indoor areas contain a range of volatile and semi-volatile compounds to which inhabitants are exposed through breathing. Despite different qualitative approaches h...
Read full abstract on PubMed →
2023
Talanta
unrelated
Aggregation-induced emission (AIE) active 3-(3-(benzo[d]thiazol-2-yl)-2-hydroxyphenyl)-2-(4'-(diphenylamino)-[1,1'-biphenyl]-4-yl)acrylonitrile (BTPA) has been designed and synthes...
Read full abstract on PubMed →
2023
World journal of microbiology & biotechnology
unrelated
α-L-rhamnosidase [EC 3.2.1.40] belongs to glycoside hydrolase (GH) families (GH13, GH78, and GH106 families) in the carbohydrate-active enzymes (CAZy) database, which specifically...
Read full abstract on PubMed →
2023
Molecules (Basel, Switzerland)
pharmacology
In order to investigate the antioxidant activity of Elaeagnus umbellata polysaccharides, the physicochemical characteristics of purified Elaeagnus umbellata polysaccharides (EUP, c...
Read full abstract on PubMed →
2023
Enzyme and microbial technology
unrelated
D-Allose is a rare cis-caprose with a wide range of physiological functions, which has a wide range of applications in medicine, food, and other industries. L-Rhamnose isomerase (L...
Read full abstract on PubMed →
2023
Journal of the science of food and agriculture
other
BACKGROUND: Purple sweet potato Ipomoea batatas (L.) has long been used as a medicine and a food. It contains various bioactive substances such as polysaccharides, anthocyanins, an...
Read full abstract on PubMed →
2022
PloS one
unrelated
α-L-rhamnosidase catalyzes hydrolysis of the terminal α-L-rhamnose from various natural rhamnoglycosides, including naringin and hesperidin, and has various applications such as de...
Read full abstract on PubMed →
2021
JAMA
other
IMPORTANCE: Acne vulgaris is an inflammatory disease of the pilosebaceous unit of the skin that primarily involves the face and trunk and affects approximately 9% of the population...
Read full abstract on PubMed →
2019
Food science & nutrition
other
This study aimed to investigate structural features and antihyperlipidemic effects of the stigma maydis polysaccharide, termed SMP-1. This polysaccharide was composed of D-mannose,...
Read full abstract on PubMed →
PMID: 31428354
DOI: 10.1002/fsn3.1123
Full text on PMC
2018
Applied microbiology and biotechnology
unrelated
Rhamnolipids are biosurfactants with an enormous potential to replace or complement classic surfactants in industrial applications. They consist of one or two L-rhamnose residues l...
Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.