Peer-Reviewed Research Database

Atlantic Salmon — 218 papers

Papers mentioning atlantic salmon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the atlantic salmon research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

Chinese Academy of Sciences

Universidade do Porto

Texas A&M University

Zhejiang University of Technology

Tufts University

218 results for "maillard reaction" · Clear filters

2020 sensory panel

Use of random forest methodology to link aroma profiles to volatile compounds: Application to enzymatic hydrolysis of Atlantic salmon (Salmo salar) by-products combined with Maillard reactions.

To use salmon protein hydrolysates as food ingredients and to mask the fish odor, Maillard reactions were associated with enzymatic production of hydrolysates. The study explored a... Read full abstract on PubMed →

PMID: 32517917 DOI: 10.1016/j.foodres.2020.109254

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.