Papers mentioning avocado or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Siderophores are iron-chelating secondary metabolites that can effectively control fungal diseases in several agronomically important crops. In the present study, the bacterium Bur... Read full abstract on PubMed →
This study compared five sterilization methods; pasteurization (P; 90 °C, 5 min), microwave sterilization (MS; 600 W, 3 min), high-pressure processing (HPP; 450 MPa, 10 min), gamma... Read full abstract on PubMed →
The extraction of oil and starch from avocado pulp and seeds represents an efficient way to add value to an abundant but low-value byproduct. The integration of these components in... Read full abstract on PubMed →
The evolution of phenolic contents and antioxidant activities during solid-state fermentation of avocado seed by Aspergillus oryzae and Aspergillus awamori was investigated. The ef... Read full abstract on PubMed →
Volatilomics, a subfield of metabolomics, is crucial for studying food quality and safety, ecological interactions, and natural product discovery. It allows characterizing biologic... Read full abstract on PubMed →
Persea americana (avocado) is widely recognized for its nutritional and therapeutic value; however, its leaves, abundant and often discarded, remain underexplored. With growing int... Read full abstract on PubMed →
Avocado processing generates seed by-products rich in dietary fiber that can be upcycled into functional ingredients. This study modified and characterized avocado seed flour via e... Read full abstract on PubMed →
This study investigated the impact of avocado co-fermentation on the texture, microstructure, and flavor profile of cream cheese. Avocado puree served as an substrate for R704, yie... Read full abstract on PubMed →
Rheumatoid arthritis (RA) is a chronic autoimmune inflammatory disease characterized by the inflammation of synovial fluid. The incidence of cardiovascular diseases (CVDs) is incre... Read full abstract on PubMed →
Colletotrichum spp. is a phytopathogen causing anthracnose in a variety of tropical fruits. Strategies used to control postharvest diseases in tropical fruits typically rely on the... Read full abstract on PubMed →
The greatest challenge for the avocado (Persea americana Miller) industry is to maintain the quality of the fruit to meet consumer requirements. Anthracnose is considered the most... Read full abstract on PubMed →
Aroma is one of the essential parameters that determine fruit quality. It is also an important feature of varietal characterization and so valuable for agro-biodiversity identifica... Read full abstract on PubMed →
Nowadays, many of the tropical fruits have been commercialized worldwide due to increasing demand. In 2018, global tropical fruit has reached an unprecedented peak of 7.1 million t... Read full abstract on PubMed →
Tissue alkalinization during Colletotrichum gloeosporioides attack enhances the expression of PELB, which encodes pectate lyase (PL), and PL secretion, which is considered essentia... Read full abstract on PubMed →
Honey bees are important avocado pollinators. However, due to the low attractiveness of flowers, pollination is often inadequate. Previous work has revealed that avocado honey is r... Read full abstract on PubMed →
Resveratrol is known as a grapevine secondary metabolite with fungicide activity. Its exogenous application on harvested grapes resulted in the reduction of microbial flora growth,... Read full abstract on PubMed →
Approximately 30-50% of individuals who are allergic to natural rubber latex (NRL) show an associated hypersensitivity to some plant-derived foods, especially freshly consumed frui... Read full abstract on PubMed →
A nondestructive ultrasonic measurement system was developed for the assessment of some transmission parameters which might have quantitative relations with the maturity, firmness... Read full abstract on PubMed →
Trimethylamine N-oxide (TMAO) is a circulating microbiome-derived metabolite implicated in the development of atherosclerosis and cardiovascular disease (CVD). We investigated whet... Read full abstract on PubMed →
Lipid hydrolysis and oxidation properties, lipid metabolites, and volatile flavors were investigated to elucidate the wet-aging process (1 h to 10 d) on lipid molecule transformati... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.