Peer-Reviewed Research Database

Avocado — 1,446 papers

Papers mentioning avocado or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the avocado research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Harvard University

China Agricultural University

Inserm

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 PubMed unrelated

Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.

In the present study, pomegranate peels, avocado peels, and seed vacuum microwave extraction solid by-products were supplemented in corn silage in order to investigate the effects... Read full abstract on PubMed →

PMID: 34641445 DOI: molecules26195901

2020 Foods pharmacology

Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels

Fruit peels have a diverse range of phytochemicals including carotenoids, vitamins, dietary fibres, and phenolic compounds, some with remarkable antioxidant properties. Nevertheles... Read full abstract on PubMed →

PMID: 32882848 DOI: foods9091206

2019 Nanomaterials unrelated

Nanomaterials as Alternative Control Means Against Postharvest Diseases in Fruit Crops

Post-harvest diseases of fruit and vegetables have to be controlled because of the high added value of commodities and the great economic loss related to spoilage. Synthetic fungic... Read full abstract on PubMed →

PMID: 31835458 DOI: nano9121752

2015 PubMed sensory panel

Sensory evaluation of locally-grown fruit purees and inulin fibre on probiotic yogurt in Mwanza, Tanzania and the Microbial Analysis of Probiotic Yogurt Fortified with Moringa oleifera.

The purpose of this study was to establish new food products that increase the nutritional value and health benefits of the probiotic yogurt currently used in the Western Heads Eas... Read full abstract on PubMed →

PMID: 25995722

2013 BioMed Research International pharmacology

Antibacterial Activity of Defensin PaDef from Avocado Fruit (Persea americanavar.drymifolia) Expressed in Endothelial Cells againstEscherichia coliandStaphylococcus aureus

Antimicrobial therapy is a useful tool to control infectious diseases in general and rising antibiotic resistant microorganisms in particular. Alternative strategies are desirable,... Read full abstract on PubMed →

PMID: 24319695 DOI: 986273

2025 aroma analysis

In-vitro, In-vivo and Molecular Docking Studies on Dietary Supplement Containing Polar and Non-Polar fractions of Persea Americana for Management of Diet-related Chronic Diseases.

<h4>Background</h4>Diet-related chronic diseases, such as cardiovascular diseases, obesity, diabetes, autoimmune diseases and cancer, are largely preventable with a healthy diet an... Read full abstract on PubMed →

PMID: 40045863 DOI: 10.2174/0113892010357755250227060845

2026 Neurology international unrelated

Consensus Molecules Associated with Parkinson's Disease.

Parkinson's disease (PD) has been associated with some types of food and drugs. Here, we query PubMed for the association of PD with foods and drugs, using a list of 217,776 compou... Read full abstract on PubMed →

PMID: 41745708 DOI: 10.3390/neurolint18020023 Full text on PMC

2026 aroma analysis

Scent Goes Digital: The Role of Insect Odorant Binding Proteins in Modern Technology.

Researchers have developed hybrid bionic platforms for odor detection, inspired by natural chemoreceptive systems, advancing artificial olfactory systems that recognize specific vo... Read full abstract on PubMed →

PMID: 41555729 DOI: 10.1002/biof.70066 Full text on PMC

2023 Behavioural brain research unrelated

Food restriction and hyperactivity induce changes in corticolimbic brain dopamine and serotonin levels in female rats.

Compelling data support altered dopamine (DA) and serotonin (5-HT) signaling in anorexia nervosa (AN). However, their exact role in the etiopathogenesis of AN has yet to be elucida... Read full abstract on PubMed →

PMID: 36863461 DOI: 10.1016/j.bbr.2023.114374

2023 World journal of microbiology & biotechnology other

Enhancement of the organic acid content and antioxidant capacity of yellow whey through fermentation with Lacticaseibacillus casei YQ336.

Fermentation is considered an effective tool for improving the functional characteristics of food. In this study, Lacticaseibacillus casei YQ336 was used to ferment yellow whey, an... Read full abstract on PubMed →

PMID: 38146044 DOI: 10.1007/s11274-023-03874-z Full text on PMC

2021 Journal of thermal biology unrelated

Central GABAA receptor mediates taurine-induced hypothermia and possibly reduces food intake in thermo-neutral chicks and regulates plasma metabolites in heat-exposed chicks.

The aim of this study was to examine the central action of taurine on body temperature and food intake in neonatal chicks under control thermoneutral temperature (CT) and high ambi... Read full abstract on PubMed →

PMID: 34016332 DOI: 10.1016/j.jtherbio.2021.102905

2020 Foods (Basel, Switzerland) sensory panel

Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.

The Swedish wine industry has exponentially grown in the last decade. However, Swedish wines remain largely unknown internationally. In this study, the typicality and sensory space... Read full abstract on PubMed →

PMID: 32806732 DOI: 10.3390/foods9081107 Full text on PMC

2019 Journal of agricultural and food chemistry threshold study

Characterization of Qingke Liquor Aroma from Tibet.

Qingke liquor is a very famous Tibetan alcoholic beverage made from "Qingke", hull-less highland barley, which is exclusively grown in Qinghai-Tibetan Plateau with an average altit... Read full abstract on PubMed →

PMID: 31544459 DOI: 10.1021/acs.jafc.9b05849

2019 International journal of environmental research and public health other

Antifungal Properties of Two Volatile Organic Compounds on Barley Pathogens and Introduction to Their Mechanism of Action.

This study evaluated the antifungal effects of various volatile organic compounds (VOCs) against two common pathogens: Fusarium culmorum and Cochliobolus sativus. Among the various... Read full abstract on PubMed →

PMID: 31405165 DOI: 10.3390/ijerph16162866 Full text on PMC

2018 Nutritional neuroscience pharmacology

Neurochemical and behavioral effects of Nigella sativa and Olea europaea oil in rats.

OBJECTIVES: In the last few decades, therapeutic uses of medicinal compounds present in food as a normal constituent has risen substantially, largely because of their fewer side ef... Read full abstract on PubMed →

PMID: 27868798 DOI: 10.1080/1028415X.2016.1257417

2016 Molecules (Basel, Switzerland) other

Evaluation of the Effect of Two Volatile Organic Compounds on Barley Pathogens.

This study aimed to determine the effect of Volatile Organic Compounds (VOCs) on some pathogens, these VOCs were emitted during interactions of barley with Fusarium culmorum Schltd... Read full abstract on PubMed →

PMID: 27571054 DOI: 10.3390/molecules21091124 Full text on PMC

2014 Frontiers in psychology pharmacology

Dopamine and glucose, obesity, and reward deficiency syndrome.

Obesity as a result of overeating as well as a number of well described eating disorders has been accurately considered to be a world-wide epidemic. Recently a number of theories b... Read full abstract on PubMed →

PMID: 25278909 DOI: 10.3389/fpsyg.2014.00919 Full text on PMC

2013 Clinica chimica acta; international journal of clinical chemistry pharmacology

The role of metabolomics in neonatal and pediatric laboratory medicine.

Metabolomics consists of the quantitative analysis of a large number of low molecular mass metabolites involving substrates or products in metabolic pathways existing in all living... Read full abstract on PubMed →

PMID: 24035970 DOI: 10.1016/j.cca.2013.08.020

2013 Clinical and translational medicine other

Gas signatures from Escherichia coli and Escherichia coli-inoculated human whole blood.

BACKGROUND: The gaseous headspace above naïve Escherichia Coli (E. coli) cultures and whole human blood inoculated with E. coli were collected and analyzed for the presence of trac... Read full abstract on PubMed →

PMID: 23842518 DOI: 10.1186/2001-1326-2-13 Full text on PMC

2011 Journal of chromatography. A aeda

Volatile compounds responsible for aroma of Jutrzenka liquer wine.

Jutrzenka is a sweet liquer wine produced in Poland from the grape variety of the same name, developed in Poland to withstand the harsh climate of winery regions. Jutrzenka wine ha... Read full abstract on PubMed →

PMID: 21831389 DOI: 10.1016/j.chroma.2011.07.023

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.