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Peer-Reviewed Research Database

Bagel — 690 papers

Papers mentioning bagel or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the bagel research comes from

paper count of indexed corpus · via OpenAlex
21
Jiangnan University
CN
11
Ministry of Agriculture and Rural Affairs
CN
9
State Key Laboratory of Food Science and Technology
CN
8
Chinese Academy of Sciences
CN
8
Zhejiang University
CN
7
Centre National de la Recherche Scientifique
FR
7
Hacettepe University
TR
7
China Agricultural University
CN

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2022 Drug metabolism and disposition: the biological fate of chemicals pharmacology

Pharmacokinetic Drug-Drug Interactions with Drugs Approved by the US Food and Drug Administration in 2020: Mechanistic Understanding and Clinical Recommendations.

Drug-drug interaction (DDI) data for small molecular drugs approved by the US Food and Drug Administration in 2020 (N = 40) were analyzed using the University of Washington Drug In... Read full abstract on PubMed →

2020 Enzyme and microbial technology unrelated

Identification of guanine, guanosine, and inosine for α-amylase inhibitors in the extracts of the earthworm Eisenia fetida and characterization of their inhibitory activities against porcine pancreatic α-amylase.

Earthworms are known as a source of a traditional medicine, and bioactive components have been reported. We have reported that a fraction (U3EE) with molecular mass under 3 kDa fro... Read full abstract on PubMed →

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.