Peer-Reviewed Research Database

Baijiu — 494 papers

Papers mentioning baijiu or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the baijiu research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Chinese Academy of Sciences

Chinese Academy of Agricultural Sciences

Jiangnan University

Shanghai Institute of Technology

China Agricultural University

University of Florida

Sichuan University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 Critical reviews in food science and nutrition other

4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.

The presence of 4-ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines affect negatively their aroma conferring horsy, barnyard, smoky and medicinal aromatic notes. These... Read full abstract on PubMed →

PMID: 29257912 DOI: 10.1080/10408398.2017.1408563

2019 Mikrochimica acta aroma analysis

A fluorescent nanoprobe for 4-ethylguaiacol based on the use of a molecularly imprinted polymer doped with a covalent organic framework grafted onto carbon nanodots.

An efficient and rapid fluorescent nanoprobe is described for the determination of the aroma compound 4-ethylguaiacol (4-EG). A molecularly imprinted polymer was doped with a coval... Read full abstract on PubMed →

PMID: 30771004 DOI: 10.1007/s00604-019-3306-z

2015 Food chemistry gc ms

Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork.

Cork shows an active role in the sorption of volatile phenols from wine. The sorption properties of 4-ethylphenol and 4-ethylguaiacol phenols in hydro-alcoholic medium placed in co... Read full abstract on PubMed →

PMID: 25794743 DOI: 10.1016/j.foodchem.2015.02.102

2010 Cellular and molecular neurobiology other

Multiple cation channels mediate increases in intracellular calcium induced by the volatile irritant, trans-2-pentenal in rat trigeminal neurons.

Trans-2-Pentenal (pentenal), an alpha,beta-unsaturated aldehyde, induces increases in [Ca(2+)](i) in cultured neonatal rat trigeminal ganglion (TG) neurons. Since all pentenal-sens... Read full abstract on PubMed →

PMID: 19568926 DOI: 10.1007/s10571-009-9428-9 Full text on PMC

2021 Carbohydrate polymers gc ms

Simultaneous isolation and selective encapsulation of volatile compounds from essential oil during electrospraying of β-Cyclodextrin.

This study's primary purpose was to develop a new technique to stabilize high value-added bioactive volatile compounds present in essential oils to ensure their usability as chemic... Read full abstract on PubMed →

PMID: 33593550 DOI: 10.1016/j.carbpol.2021.117673

2019 Food chemistry gc ms

Dynamic changes in norisoprenoids and phenylalanine-derived volatiles in off-vine Vidal blanc grape during late harvest.

We investigated the dynamic changes in norisoprenoids and phenylalanine derivatives in off-vine Vidal blanc. Glycosidically bound as well as free-form volatile compounds were ident... Read full abstract on PubMed →

PMID: 30955659 DOI: 10.1016/j.foodchem.2019.03.101

2017 Journal of oleo science gc ms

Fatty Acid and Lipid Class Composition of the Microalga Phaeodactylum tricornutum.

n-3 Polyunsaturated fatty acids (PUFAs) are essential for the prevention and/or risk reduction of some diseases, including cardiovascular diseases and cancer. Therefore, PUFAs-rich... Read full abstract on PubMed →

PMID: 28239063 DOI: 10.5650/jos.ess16205

2026 Pest management science other

Role of methyl salicylate and spontaneous field margin vegetation on plant-arthropod interactions to enhance biological control.

BACKGROUND: Herbivore-induced plant volatiles (HIPVs) play multiple roles in mediating plant-arthropod species interactions. Methyl salicylate (MeSA) is a well-known HIPV given its... Read full abstract on PubMed →

PMID: 41651676 DOI: 10.1002/ps.70609

2026 gc ms

Valorization of tea stems: Dynamic changes in volatile and non-volatile components via Tencha processing.

Discarded tea stems possess unique flavor profiles yet remain an underutilized resource. This study aimed to evaluate their potential by investigating the dynamic changes in sensor... Read full abstract on PubMed →

PMID: 41558320 DOI: 10.1016/j.foodchem.2026.148008

2025 aeda

Multi-omics insights into the formation mechanism of aging quality in white tea (Bai Mudan) during storage: Integrating sensory evaluation, volatilomics, metabolomics, and metagenomics.

White tea (WT) develops unique aged quality during long-term storage, characterized by progressive changes in sensory properties and chemical composition. However, integrated insig... Read full abstract on PubMed →

PMID: 41412669 DOI: 10.1016/j.foodres.2025.117996

2024 Cellular and molecular biology (Noisy-le-Grand, France) gc ms

Antibacterial, phytochemical and GC-MS analyses of argel (Solanum argel) leaves.

Finding novel, efficient antimicrobial drugs is crucial in this age of pressing global health challenges. The medicinal qualities of the leaves of the argel plant (Solanum argel, o... Read full abstract on PubMed →

PMID: 39380271 DOI: 10.14715/cmb/2024.70.9.15

2024 Applied microbiology and biotechnology aeda

Correlation study on microbial communities and volatile flavor compounds in cigar tobacco leaves of diverse origins.

To elucidate the significant influence of microorganisms on geographically dependent flavor formation by analyzing microbial communities and volatile flavor compounds (VFCs) in cig... Read full abstract on PubMed →

PMID: 38407656 DOI: 10.1007/s00253-024-13032-6 Full text on PMC

2023 International immunopharmacology other

Cedrol, a Ginger-derived sesquiterpineol, suppresses estrogen-deficient osteoporosis by intervening NFATc1 and reactive oxygen species.

Osteoporosis is a prevalent bone metabolic disease in menopause, and long-term medication is accompanied by serious side effects. Ginger, a food spice and traditional medicine with... Read full abstract on PubMed →

PMID: 36842234 DOI: 10.1016/j.intimp.2023.109893

2021 Journal of natural products other

Characterization of a Sesquiterpene Synthase Catalyzing Formation of Cedrol and Two Diastereoisomers of Tricho-Acorenol from Euphorbia fischeriana.

A sesquiterpene synthase gene was identified from the transcriptome of Euphorbia fischeriana Steud, and the function of its product EfTPS12 was characterized by in vitro biochemica... Read full abstract on PubMed →

PMID: 34014675 DOI: 10.1021/acs.jnatprod.1c00126

2018 Microbiological research other

Microbial volatiles as plant growth inducers.

Agricultural practices require novel products that allow sustainable development and commercial production according to the needs of farmers and consumers. Therefore, in the last d... Read full abstract on PubMed →

PMID: 29551213 DOI: 10.1016/j.micres.2018.01.002

2018 RSC advances gc ms

Hair growth promotion effect of cedrol cream and its dermatopharmacokinetics.

Topical use of cedrol ethanol has been reported to have a beneficial effect on hair loss. However, the use of cedrol has been limited by application-related issues, such as poor wa... Read full abstract on PubMed →

PMID: 35558774 DOI: 10.1039/c8ra08667b Full text on PMC

2015 Frontiers in plant science aroma analysis

Gaseous 3-pentanol primes plant immunity against a bacterial speck pathogen, Pseudomonas syringae pv. tomato via salicylic acid and jasmonic acid-dependent signaling pathways in Arabidopsis.

3-Pentanol is an active organic compound produced by plants and is a component of emitted insect sex pheromones. A previous study reported that drench application of 3-pentanol eli... Read full abstract on PubMed →

PMID: 26500665 DOI: 10.3389/fpls.2015.00821 Full text on PMC

2014 Journal of chemical ecology other

Field evaluation of the bacterial volatile derivative 3-pentanol in priming for induced resistance in pepper.

Plants are defended from attack by emission of volatile organic compounds (VOCs) that can act directly against pathogens and herbivores or indirectly by recruiting natural enemies... Read full abstract on PubMed →

PMID: 25149655 DOI: 10.1007/s10886-014-0488-z

2014 Environmental entomology other

Bioactivity of cedarwood oil and cedrol against arthropod pests.

Heartwood samples from Juniperus virginiana L. were extracted with liquid carbon dioxide, and the bioactivity of carbon dioxide-derived cedarwood oil (CWO) toward several species o... Read full abstract on PubMed →

PMID: 24690252 DOI: 10.1603/EN13270

2008 Journal of chemical ecology gc ms

3-pentanol: a new attractant present in volatile emissions from the ambrosia beetle, Megaplatypus mutatus.

Megaplatypus mutatus (=Platypus mutatus) (Coleoptera: Platypodidae) is an ambrosia beetle that is native to South America. It attacks only standing live trees and causes severe ste... Read full abstract on PubMed →

PMID: 18850328 DOI: 10.1007/s10886-008-9547-7

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.